FrutaPOP Unveils New Packaging Design at The International Restaurant & Foodservice Show of New York At the Jacob K. Javits Convention Center March 3-5, 2019

NEW YORK, Feb. 27, 2019 /PRNewswire-PRWeb/ -- FrutaPOP, the makers of the world's leading gourmet, alcohol-infused ice pop, announced today that the company will unveil its new packaging design at The International Restaurant & Foodservice Show of New York at the Jacob K. Javits Convention Center in New York City, March 3-5.

FrutaPOP will exhibit at this year's International Restaurant & Foodservice Show of New York at exhibit booth #951D in the Bar Innovation Pavilion.

"We are thrilled to launch our new packaging design at the International Restaurant & Foodservice Show," said Tracy Memoli, co-founder of FrutaPOP. "Our new look reflects our fun and artful philosophy as a company as well as our continued commitment to using natural, healthy ingredients in all of our ice pops."

Together, Tracy Memoli and Laurance Rassin created FrutaPOP: The Art of POP as a healthy alternative to all ready-to-eat, single serving frozen cocktails currently on the market in the U.S.

About FrutaPOP
FrutaPOP, the makers of the world's leading gourmet, alcohol-infused ice pop is reinventing the ice pop – a product that hasn't seen an innovation in the last 50 years. FrutaPOP is the first of its kind to contain healthy, natural ingredients without any added sugars, syrups or dyes. The company's innovative product line launched with alcohol-infused ice pops in July 2016 and has quickly expanded to also offer a non-alcoholic product line including fruit and vegetable juice ice pops and coffee ice pops.

FrutaPOP has created an entirely new product category in the food and beverage industry by offering consumers a gourmet, alcohol-infused ice pop, under 5% ABV, alcohol by volume. All alcohol-infused ice pops, also known as "poptails" contain 5% ABV or less. FrutaPOP offers seasonal flavors, with flavors including: Sparkling Mango Mimosa, Watermelon Margarita, Pina Colada, Coconut Rosé and Moscow Mule.

SOURCE FrutaPOP