GI Alliance of Illinois has partnered with Sylvan Health to integrate virtual, evidence-based nutrition care into its gastroenterology practices across the region. The collaboration expands access to personalized dietary support for patients managing digestive and metabolic conditions, while also creating new revenue opportunities for the organization through reimbursable, coordinated nutrition support services.
CHICAGO, April 1, 2026 /PRNewswire-PRWeb/ -- GI Alliance of Illinois has partnered with Sylvan Health to integrate virtual, evidence-based nutrition care into its gastroenterology practices across the region. The collaboration expands access to personalized dietary support for patients managing digestive and metabolic conditions, while also creating new revenue opportunities for the organization through reimbursable, coordinated nutrition support services.
Through this partnership, GI Alliance of Illinois patients will have access to licensed, registered dietitians who are experts in GI-related conditions, including IBS, IBD, celiac disease, GERD, liver disease, and obesity. Sylvan Health's platform enables one-on-one virtual counseling, personalized meal planning, and condition-specific nutrition support designed to complement each patient's medical treatment plan.
"Nutrition plays a vital role in digestive health, but it's often underutilized in gastroenterology," said Dr. Kevin Liebovich of GI Alliance of Illinois. "Partnering with Sylvan Health allows us to offer our patients comprehensive support that addresses both the nutrition and lifestyle aspects of their care."
"The impact in my experience is tangible," said Dr. Vijay Laxmi Misra, gastroenterologist at GI Alliance of Illinois. "Patients with dietitian support tend to have better symptom control and higher satisfaction with their care. For conditions like GERD, Crohn's, or gastroparesis, diet is therapeutic - not ancillary. When patients have experienced guidance on day-to-day food decisions, I see it reflected in their quality of life."
By embedding Sylvan Health's dietitians directly into the patient care journey, GI Alliance of Illinois is able to provide their patients with comprehensive and accessible care.
"Referring [patients] to Sylvan fills a gap I can't address in a 15-30 minute appointment," said Dr. Misra. "Having a dietitian who understands GI conditions means my patients get targeted nutritional guidance that directly complements my treatment plans, whether that's low-FODMAP for IBS, GERD diet, or low residue diet for my select IBD patients."
"This partnership reflects how nutrition care can be both clinically impactful and economically viable for providers," said Rhodes Amaker, co-founder and CEO of Sylvan Health. "We're helping organizations like GI Alliance of Illinois improve patient outcomes, reduce physician burnout, and create new revenue streams without adding operational burden."
Sylvan Health's clinical nutrition platform is designed for healthcare organizations seeking to integrate virtual dietitians into primary and specialty care. Each partnership is tailored to align with existing workflows, ensuring a seamless experience for both patients and providers.
For more information about GI Alliance of Illinois, visit www.giallianceofillinois.com. To learn more about Sylvan Health, visit www.sylvanhealth.com.
About GI Alliance of Illinois
GI Alliance of Illinois is the state's largest gastroenterology practice, providing comprehensive digestive health services across more than 50 locations. The organization's board-certified gastroenterologists deliver expert care in the prevention, diagnosis, and treatment of gastrointestinal and liver disorders, helping patients achieve long-term digestive wellness.
About Sylvan Health
Sylvan Health is a clinical nutrition platform that partners with healthcare organizations to deliver personalized, evidence-based nutrition care. With a team of registered dietitians trained across a wide range of conditions, Sylvan helps healthcare organizations deliver exceptional patient care in a way that drives clinical outcomes and is operationally and economically sustainable.
For Media Inquiries, Please Contact:
GI Alliance of Illinois
Ruth Bryant, Midwest Division
[email protected]
(630) 442-0688
Sylvan Health
Matt Crook, President
[email protected]
(615) 823-4817
Media Contact
Matt Crook, Sylvan Health, 1 (615) 823-4817, [email protected], https://www.sylvanhealth.com/
SOURCE Sylvan Health
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