GiangisKitchen.com Serves Up Fabulous Kale Salad Recipe for People Who Need a Healthy & Delicious Break from Traditional Holiday Fare

Share Article

The easy-to-follow recipe for Kale Salad with Honey Lemon Vinaigrette can be crated by anyone in about 30-45 minutes (including preparation) and serves four. Each serving is only 348 calories, and provides 69.1% of the recommended daily intake of Vitamin A, and 52% of Vitamin C. There are no animal-based ingredients, which makes the meal suitable for vegetarians and vegans.

News Image
Kale salad has always been a summertime favorite, but it’s also ideal for the holidays and throughout the winter because it’s colorful, delicious, satisfying, and one of the most nutrient-dense foods on the planet — which is something that many of us really need at this time of year!

Another holiday season has arrived, which for many people means a few months of enjoying — and sometimes over-indulging — in snacks, appetizers, meals and deserts that are certainly tasty, but are loaded with calories, saturated fat, preservatives, additives, sodium, and other things that lead to “eater’s remorse.”

To avoid that fate, this holiday season GiangisKitchen.com is inviting gourmets of all skill levels — from veteran foodies to curious newbies — to give their family and guests a healthy and delicious break from traditional holiday fare by enjoying a fun, fast, and festive new recipe for Kale Salad with Honey Lemon Vinaigrette.

“Kale salad has always been a summertime favorite, but it’s also ideal for the holidays and throughout the winter because it’s colorful, delicious, satisfying, and one of the most nutrient-dense foods on the planet — which is something that many of us really need at this time of year!” commented Giangi Townsend, the award-winning food maven behind GiangisKitchen.com. “It’s a perfect lightweight meal that is a welcome change of pace.”

The easy-to-follow recipe for Kale Salad with Honey Lemon Vinaigrette can be created by anyone in about 30-45 minutes (including preparation) and serves four. Each serving is only 348 calories, and provides 69.1% of the recommended daily intake of Vitamin A, and 52% of Vitamin C. There are no animal-based ingredients, which makes the meal suitable for vegetarians and vegans. All details are available at: https://www.giangiskitchen.com/recipe/kale-salad.

Added Giangi: “Preparing or being served kale salad is also a lovely and inspiring reminder for those who need it that regardless of how cold it’s getting outside or how little sunlight there is some days, a bright and cheerful spring and summer are just around the corner!”

About GiangisKitchen.com

GiangisKitchen.com is a popular blog that features simple, delicious, elegant and nutritious recipes, which are primarily geared towards working moms, dads, grandparents, and everyone else with a desire to prepare a great evening meal for their family in just 30-45 minutes. Learn more at https://www.giangiskitchen.com.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

GIANGI TOWNSEND
@giangiskitchen
Follow >
Visit website