Three delicious new salads and Fresh Baked to Order Cookies
“Being innovative and creative with the core of our menu is important. We are in the first phase of some new menu innovation, and we are looking forward to seeing the feedback from our guests,” states CEO and President, Paul Baldasaro.
CHARLOTTE, N.C. (PRWEB) September 09, 2020
Hickory Tavern, the nationally recognized social gathering spot, and two-time ESPN Best Sports Bar in North America Finalist, announces an exciting monthly offering, including seasonal salads, a fresh-baked to order cookie program and seasonal beverage options.
Keeping healthy and innovative menu ideas top-of-mind, you can now try three delicious salads at Hickory Tavern.
- Cobb Salad – romaine and iceberg mix, fresh avocado, tomato, chopped bacon, egg and blue cheese crumbles, served with house-made ranch dressing.
- Asian Power Bowl – fresh spinach, broccoli, carrot, cucumber, edamame, sushi rice, topped with your choice of seared ahi tuna, grilled shrimp or pulled chicken served with a spicy aioli and Asian sesame dressing.
- Arugula Salad – baby arugula, beets, roasted red pepper, walnuts and goat cheese tossed in a lemon vinaigrette
To compliment these brand-new menu items and with Fall quickly approaching, Hickory Tavern has added four seasonal and unique beverage features – Sam Adams Octoberfest, Blackberry Bourbon Smash with Makers Mark and the latest wine features, Federalist Cabernet and Federalist Bourbon Barrel Aged Cabernet Sauvignon.
“Being innovative and creative with the core of our menu is important. We are in the first phase of some new menu innovation, and we are looking forward to seeing the feedback from our guests,” states CEO and President, Paul Baldasaro.
To stay in-the-know about all the exciting Hickory Tavern menu updates, promotions, events and more, be sure to join the Fan Club, where you are sure to enjoy the deals and excitement year-round.
