Hiperbaric, the world leader in high pressure processing (HPP) equipment for the food industry, announces the sale of its 50th 525i High Pressure Processing (HPP) unit. HPP inactivates foodborne bacteria, ensures freshness, nutrients and taste without preservatives, and extends shelf life.
MIAMI, Oct. 18, 2022 /PRNewswire-PRWeb/ -- Hiperbaric, the world leader in high pressure processing (HPP) equipment for the food and beverage industry, has announced the sale of its 50th 525i HPP unit, marking the 50th unit sold in less than 10 years and an annual growth rate of 20%.
High pressure processing is a non-thermal food processing method in which food and beverages, in their final packaging, undergo cold water and high pressure to inactivate foodborne bacteria. The process maintains freshness and nutrients without the need for preservatives. HPP extends shelf life, allowing companies to expand product distribution and reduce food waste.
"We are excited to announce the sale of our 50th 525i HPP unit," said Roberto Peregrina, director, Hiperbaric USA. "With increased consumer demand for fresh-tasting, preservative-free foods, HPP sales will continue to grow as the leading nonthermal food safety method for refrigerated foods."
The Hiperbaric 525i is the largest and most productive HPP system in the world with a 525-liter (150-gallon) capacity and 380 mm (15-inch) diameter. Its throughput is more than 7,000 pounds per hour, making it ideal for large manufacturers and tollers.
HPP applications include meat products, juices and beverages, baby food, guacamole and avocado products, plant-based products, pet food, ready-to-eat meals, dairy and seafood products.
The 525i comes with Hiperbaric's 24/7 service and support program to keep businesses running smoothly. This includes diagnostic services, installation and commissioning, on-site repairs, spare parts and remote monitoring.
Launched in 2013, the first 525 machine was installed at Good Foods of Pleasant Prairie, Wisc., a company that started its food production with HPP. Recent 525 improvements include a 14% productivity increase for a 6,000 bar, three-minute cycle, by reducing total cycle time. Additionally, automation has improved speed and efficiency and reduced workplace injuries.
Currently, the machines are being used for tolling (36%); beverages (30%), meat (14%); fruit & vegetable products and dips (14%); and seafood (6%). Hiperbaric expects a more than 30% AGR (annual growth rate) in 2022 overall HPP equipment sales, thanks to customer demand.
The 50th unit has been acquired by Suzanna's Kitchen of Duluth, Ga. Suzanna's uses the 525 to produce ready-to-eat meats, plant-based foods and other meal-kit components.
"HPP has improved operations for food safety and reliability of refrigerated foods," said John Fountain, director of Facilities and Engineering, Suzanna's Kitchen, one of the premiere small food companies in the Southeast. "Due to expanded shelf life, it has allowed us to expand our customer base."
Suzanna's processes 56,000 pounds of food per day with a two-shift operation. Prior to HPP, the company used anti-microbials to kill foodborne pathogens. Fountain said HPP has allowed his company to produce fully cooked food-safe products for the marketplace.
To view a video about the 525i, click here https://youtu.be/DyKElS26Q80
About Hiperbaric
Hiperbaric is the world's leading supplier of high pressure processing (HPP) equipment for the food industry.
Since its inception in 1999, Hiperbaric has designed, developed, produced and marketed its high pressure processing equipment internationally. The company is recognized for its reliability, customer support, teamwork and continuous effort in R&D.
Hundreds of companies worldwide use Hiperbaric equipment for the processing of juices and beverages, meat, fish and shellfish, fruits and vegetables, dairy and prepared dishes. A highly versatile technology, HPP can be applied to a wide range of foods.
With world headquarters in Spain, the company also has an office in Miami to serve its North American market. For more information, visit: http://www.hiperbaric.com.
Media Contact
Wendy Alpine, Hiperbaric, 1 404-641-6170, [email protected]
SOURCE Hiperbaric
Share this article