LOS ANGELES (PRWEB) April 30, 2020
L'APPART AIR FOOD was born in Los Angeles, last September 2019. Marc and Chef Thierry, French entrepreneurs invested whatever they could to make this new restaurant a real success. The 2 best friends with the same culinary vision, also wanted to live the American dream.
L'Appart Air Food is the trip to French gastronomy with a pleasant itinerary towards its own French-American fusion signature. And, when you get their onion soup, their Escargots de Bourgogne, homemade Snails stuffed with garlic parsley butter and bread crumble, you definitely say Yes. L'Appart Air Food also reveals its special "Boeuf Bourguignon", Burgundy Beef cooked for 6 hours in a red wine sauce and carrots cream, served with gnocchi. The fresh fish lovers will appreciate the "Fish of the Day" such as Sired Salmon marinated with beets topped with yuzu pearls, served with eggplant caviar cream and roasted asparagus.
L'Appart is the place where you evade to just relax and fly.
Then, came COVID-19 with its collateral lockdown.
"It was like slamming your restaurant's door in your own face. You don't want to let your baby die," said Marc. Any entrepreneur knows what it means and what it costs. So, L'Appart took its responsibility to implement a drastic sanitary plan to keep their community safe and healthy.
And, they started a special takeout and delivery menu.
However, the second step to leadership confirmation was the current one : launching L'APPART RELIEF FUND to raise funds to get more business visibility during some days, some weeks.
Marc said : "we believe our community deserves to enjoy our Culinary vision : fine food passion and pleasure of senses. Today, it's about our community and us, to send the most positive message to everyone to say "Yes, keep on dreaming, keep on serving your community. We believe in your local business, in your entrepreneurship journey"."
Anyone can support and donate on the DALENDO's crowdfunding platform through their secured project page.