International Protein Gets Sales Bump on Amazon.com
Boca Raton (PRWEB) September 20, 2017 -- International Protein’s Synergy 5 Chocolate Truffle and Cookies and Cream flavored protein shake mixes have been highly successful since appearing for sale on Amazon.com, the world’s largest online retailer.
International Protein’s Synergy 5, dubbed the “Complete Growth Formula,” is the best all-around protein on the market today for men and women over the age of 15 who undertake high-intensity resistance training three or more days a week, with the goal of adding muscle mass, improved muscle tone, and increased strength and power.
The blend of five proteins creates a protein/amino profile exerting maximum anabolic growth and recovery. Each 40-gram serving provides nearly 33 grams of protein from whey isolate, whey peptides, whey concentrate, egg albumen and micellar casein. Ultra-fast-, fast-, medium- and slow-release proteins deliver a constant supply of amino acids to the body for optimal muscle growth and a high, positive nitrogen balance.
The formula was developed in Australia by Food Scientist and veteran bodybuilder Christine Envall, who said sales have received a tremendous bump since going on Amazon.com.
“We couldn’t be happier about the amount of positive feedback we’ve received,” Envall said. “We’ve put many years into researching and developing our formula, and I feel like it’s the best on the market.
“We selected these specific proteins for their outstanding, synergistic natural amino acid profile, and their unique absorption rates. On top of everything Protein Synergy 5 does for you, it also tastes great and really fills you up. Care has been taken to give it a smooth, full-bodied texture that leaves you satisfied but not bloated.”
To order International Protein Synergy 5, go to http://www.amazon.com. For more information on International Protein and all of its products, visit http://www.international-protein.com.
Tess Audrey, InHealth Media, http://www.inhealthmedia.com, +1 5615440719, [email protected]
Share this article