InventHelp® Client Develops an Alternative to Conventional Hot Sauce and Salsas (SGO-2782)

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Pittsburgh-based InventHelp attempts to submit an invetnion, Chinicuila Sauce, to companies for review.

Invention Submission Corporation announces that one of its clients, an inventor from Los Angeles, Calif., has designed a hot sauce that would incorporate various types of chiles. Samples are available.

The mixture of CHINICUILA SAUCE would feature a hot, spicy flavor. It also would feature a formulation that would enable a chef to alter the degree of spiciness to taste. Furthermore, CHINICUILA SAUCE would function for use on seafood, meats, eggs and potato dishes, in addition to traditional Mexican cuisine.

The inventor credits his own desire for a tasty salsa as his inspiration. He stated, "I've been working on this for a long time, as an alternative to the sauces in the store."

The original design was submitted to the San Diego office of INVENTION SUBMISSION CORPORATION. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 02-SGO-2782, ISC, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Visit our Web site at -

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Gia DelliGatti
InventHelp Inc
+1 (412) 288-2136 Ext: 4163
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