Inventor and InventHelp Client Develops Hygienic Cake/Pie Protector (SUU-203)

Share Article

InventHelp, founded in 1984, is submitting GERM CRUSHING to applicable companies for their consideration.

"When people blow out the candles on a birthday cake, small droplets of saliva may end up on the cake, which could potentially spread germs and diseases," said an inventor from St. Louis, Mo. "In order to safeguard everyone at the party from germs, I devised this idea."

He developed the GERM CRUSHING to prevent droplets of saliva from getting on the dessert. This reduces the spread of germs and bacteria. The accessory ensures that the cake or pie remains hygienic and safe to eat. It provides added peace of mind. Furthermore, the invention features a lightweight design that is producible in an array of decorative colors.

The original design was submitted to the St. Louis office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 15-SUU-203, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Chrissa Chverchko
+1 (412) 288-2136 Ext: 4118
Email >

Follow >
Follow us on
Visit website