Inventor and InventHelp Client Develops Bacon-Flavored Food Additive (KVV-187)

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Pittsburgh-based InventHelp is working to submit this idea, the SAVORY BACON DRIPPINGS, to companies for their review.

"In order to use bacon fat for cooking, you first have to render it from the bacon strips themselves, which takes up time and dirties cookware," said an inventor from Knoxville, Tenn. "I wanted to have rendered bacon fat readily available for use whenever I needed it."

She developed the SAVORY BACON DRIPPINGS to make bacon flavoring readily available for use when cooking. The unit eliminates the tedious task of having to render fat from bacon strips. It is usable to enhance the flavor of various dishes, including vegetables, eggs, soups, etc. The accessory saves time and effort in the kitchen. Additionally, it features a flavorful taste.

The original design was submitted to the Knoxville office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 15-KVV-187, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

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Chrissa Chverchko
+1 (412) 288-2136 Ext: 4118
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