This Earth Day, Kamut International amplifies its commitment to protecting and preserving the ancient grain KAMUT® Brand Wheat, and supporting regenerative organic agriculture as part of a naturally, nutritionally, and environmentally healthy and sustainable food system.
MISSOULA, Mont., April 21, 2023 /PRNewswire-PRWeb/ -- Kamut International, has always believed in a fundamental connection between good food and good health. As a pioneering promoter and supporter of organic agriculture and organic farmers, today Kamut International continues to promote the increasing use of regenerative organic practices that not only replace the use of chemical and harmful pesticides that can pollute the soil, water, and environment with the use instead of naturally sustainable methods that help to improve the health of the environment and undo the factors influencing climate change, helping to ensure communities, farmers and people thrive.
"Over Thirty years ago, when my family started producing KAMUT® brand wheat, they were amazed with the many people who reported that they had sensitivities to wheat in general, but could consume KAMUT® without issues," commented Trevor Blyth, President of Kamut International, adding, "They knew this ancient grain was special, and preserving and protecting its unique qualities for the health and benefit of all those that use and depend on it became a pillar of our mission. That was the reason for the KAMUT® trademark, to be able to provide a guarantee that the original variety will never be modified or hybridized, always retaining its ancient qualities and nutrition. It is Still Ancient, and always will be."
KAMUT® brand wheat offers additional benefits for those interested in high-quality, healthy food and that is flavor. It tastes amazing! "Today, from consumers to culinary professionals, people throughout the world use this canvas to produce fantastic and imaginative creations with its rich sweet, nutty-buttery taste and firm texture, making it ideal for all kinds of products such as fantastic breads, pastas, pizzas, and many other foods." Blyth concluded.
About KAMUT® Brand Wheat
KAMUT® Brand Wheat is an ancient grain, guaranteed under the KAMUT® brand, to never be modified or hybridized, always organically grown, and prized for its nutrition, ease of digestibility, sweet nutty-buttery taste, and firm texture. It is an excellent source of protein, fiber, and many vitamins, as well as being high in minerals including selenium. The KAMUT® brand program encompasses the entire chain from the farm fields to final consumers, to ensure the standards of the KAMUT® brand – the authentic, pure, healthy, and delicious KAMUT® brand wheat – are always satisfied.
Media, please get in touch with Giselle Chollett at [email protected], 917.386.7116.
Media Contact
Giselle Chollett, Kamut International, 1 9173867116, [email protected]
SOURCE Kamut International
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