KUBEBA Launches Innovative, Allergy-Friendly Protein Bars

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Providing a healthy, nutritious, safe snack for consumers looking to avoid the top 8 food allergens

KUBEBA, a Denver-based allergy-friendly food company today announced the launch of its highly nutritious, allergy-friendly protein bars. Packed with healthy fats, protein and health-promoting ingredients, KUBEBA bars offer consumers a healthy alternative to high-sugar protein bars on the market.

“There’s a gap in the market,” said Emily Foster, chief of operations and recipe developer for KUBEBA. There isn’t a delicious tasting, low-sugar, high protein and allergy-friendly bar available to consumers. For years, allergy sufferers and those looking to avoid the top eight food allergens have had limited food options that taste great and make them feel good. KUBEBA is changing that.“

KUBEBA bars are free of the top eight allergens, are low in sugar and high in protein. The brand is launching with three unique flavors: Salted Fudge, Blueberry Ginger and Cinnamon Fig.

KUBEBA’s overarching mission is to free people with food allergies and dietary restrictions from fear around food. The company’s tagline, “Roar-worthy Foods, Courageous Living” speaks directly to this; the brand offers food that is roar-worthy in taste, with a nutrient profile worth roaring about, and that is made with ingredients free of the common food allergens in a dedicated top 8 free facility. Consumers can say goodbye to food fears and eat courageously.

“It is our belief that no individual should live in fear that the food they consume will harm them. Nor should they be left to eat foods that are unhealthy or poor-tasting because they are the only option,” said Leighton Kohlmann, co-founder and director of sales. “Our goal is to provide consumers delicious, nutritious, allergy-friendly foods that they can consume whenever and wherever they desire.”

Individual bars retail at $2.99. 6-pack and 12-pack cases are available as well and can be purchased at http://www.kubebalife.com.

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