The Epilepsy Foundation of Georgia has done so much for the community, and we’re so happy to be a part of that this year.
ATLANTA (PRWEB) July 18, 2019
LEAD Hospitality Group is preparing to participate in the 36th annual Magnolia Run & Walk for Epilepsy organized by the Epilepsy Foundation of Georgia. The event is scheduled to take place August 17, 2019 and will kick off at The Green Space in front of Building 4 at Concourse Parkway, right under the King & Queen Buildings. LEAD Hospitality Group will be attending with their running team, “Spring for Seizures.”
The company will also be selling Hibiscus Coolers at each of their sub-business locations, including The Mill Kitchen and Bar in Historic Roswell, McCray's Tavern in Midtown + Smyrna + Lawrenceville, and Foxtrot Liquor Bar and Tiki Tango Hideaway Oasis in Midtown Atlanta. All proceeds from the "Goodie-2-Shoes Hibiscus Cooler" will be donated to their “Spring for Seizures” team. The LEAD Hospitality Group aims to raise $30,000 during the month of July & August from donations and sales.
About The Magnolia Run
Since 1983, the Magnolia Run & Walk for Epilepsy has been raising money through team fundraising and sponsorships to help prevent, control, and cure epilepsy through education, advocacy, services, camp scholarships, and medication assistance. The Epilepsy Foundation of Georgia strives to give all state residents with seizure disorders the opportunity to “participate in all life experiences,” and the group uses the Magnolia Run for that purpose. The last Magnolia Run in 2018 raised $194,000, with 1,400 participants and volunteers in attendance. The event’s teams are what make the run so successful each year. Their dedication and enthusiasm has helped raise awareness and funds for the Epilepsy Foundation of Georgia at every Magnolia Run.
To find out more about the Magnolia Run & Walk for Epilepsy, visit https://epilepsyga.org/magnolia-run/
About LEAD Hospitality Group
Comprised of food and beverage professionals that are committed to memorable dining experiences, LEAD Hospitality Group is a highly-regarded brand with four sub-businesses (Foxtrot Liquor Bar, The Mill Kitchen & Bar, McCray’s Tavern, and Tiki Tango). The company operates under the highest standards of hospitality in each of their sub-business locations, with authenticity and meaningful experiences -- the driving force behind their success.
LEAD Hospitality Group’s Magnolia Run team, “Spring for Seizures,” will be giving it their all this year in honor of Scottie McCray and Ansley. Scott McCray, the company’s owner, expresses his excitement for the opportunity to participate in the event: “The Epilepsy Foundation of Georgia has done so much for the community, and we’re so happy to be a part of that this year. We care about our Atlanta residents who suffer from epilepsy disorders, and we want them to be able to live their best life without any drawbacks. Our team is very excited to participate in the Magnolia Run, and we can’t wait to see the other runners and volunteers!”
For more information about LEAD Hospitality Group, visit http://www.leadhg.com/