FRISCO, Texas (PRWEB) January 08, 2020
Chris’s Specialty Foods, a premier provider of specialty meats, opens its fourth location at 6363 Dallas Parkway in Frisco, Texas.
The Louisiana-born, growing meat empire was founded in 1994 and is known for its sausages, turducken, deboned chickens, stuffed pork/chops, highest-quality steaks, smoked and cured products. It’s unique mouth-watering flavors and high-quality products have won national awards.
“We are excited to introduce our Cajun recipes and quality assortments to the Frisco community,” says Tressy Leindecker, Owner. “Our goal is to bring people together over great food. Cajun cooking involves days of preparation and complex flavoring techniques. We do the hard work for you using the highest quality meats. Our meals are easy to prepare but taste like a five-star dining experience.”
Chris’s offers a full menu of pre-cooked and seasoned meats including chicken, beef and pork as well as sides, party trays and seasonal offerings like Boudin King Cakes (available now!).
To learn more about Chris’s Specialty Foods, visit https://www.chrisspecialtyfoods.com/.
About Chris’s Specialty Foods
Originally founded in Maurice, La 1994, Chris's Specialty Foods quickly moved to Baton Rouge where we have grown to be considered one the nation’s premier provider of Sausages, Turducken, Deboned Chickens, Stuffed Pork Chops, Highest Quality Steaks, Smoked and Cured Products.
Pulling from our Cajun roots and recipes, we are now proud to offer our quality assortment to the New Orleans and Texas markets. As a winner of countless national awards our peers revere us, and we're eager to share our outstanding product line to our new customers throughout the Gulf Coast and across Texas.