Making Excellent Vegan Sausages Using Meatless Texturized Products, Upcoming Webinar Hosted by Xtalks
In this free webinar, attendees will learn how to emulsify a plant-based sausage easily and without using special equipment. Participants will also be introduced to Meatless and its portfolio of special fibres and textured products. Panelists will provide insights on how this market is developing and what the latest trends and challenges are.
TORONTO, Ontario, Aug. 18, 2020 /PRNewswire-PRWeb/ -- Join the live webinar on Wednesday, September 9, 2020 at 9am EDT (2pm BST/UK), the first in a series of four, offered by Meatless, that handles specific techniques to make palatable vegan/vegetarian products.
In this webinar, panelists will demonstrate the latest processing methods to make a vegetarian or vegan sausage at a high volume, using existing and familiar equipment. The session will begin with an introduction to the sponsor company, Meatless, by Jos Hugense, the CEO.
Meatless is a Dutch company that has been supplying texturized vegetable products with very special qualities to the vegetarian and vegan food processing industry for over 15 years now. They deliver textures which have capabilities such as high heat stability and high water-holding capacity. Meatless uses whole foods, proteins or even pure starches as basic raw materials which are applied in analog fish and meat products, as well as blended processed products. Meatless is constantly innovating in technologies and application concepts for their customers. One of these applications will be demonstrated in this webinar.
Jos Havekotte, a consultant in meat and plant-based food concepts, will connect the history of sausage-making with the modern technology to make a plant-based sausage, something Meatless has managed to master. He will also shed a light on the future of sausages, and how the market will shift.
Lastly, Ton Klos, technical account manager at Meatless, will host a practical session making a plant-based sausage using texturized products by Meatless. This will showcase how the company has managed to design and execute an excellent plant-based sausage, also showing exactly how it is made.
For more information or to register for this event, visit Making Excellent Vegan Sausages Using Meatless Texturized Products.
ABOUT XTALKS
Xtalks, powered by Honeycomb Worldwide Inc., is a leading provider of educational webinars to the global life science, food and medical device community. Every year thousands of industry practitioners (from life science, food and medical device companies, private & academic research institutions, healthcare centers, etc.) turn to Xtalks for access to quality content. Xtalks helps Life Science professionals stay current with industry developments, trends and regulations. Xtalks webinars also provide perspectives on key issues from top industry thought leaders and service providers.
To learn more about Xtalks visit http://xtalks.com
For information about hosting a webinar visit http://xtalks.com/why-host-a-webinar/
Contact:
Sydney Perelmutter
Tel: +1 (416) 977-6555 x 352
Email: [email protected]
SOURCE Xtalks
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