Marra Forni Invents the First Ever Ventless Electric Brick Oven
America's premier custom oven innovators respond to market demands by creating ventless hood technology. Their newly invented Ventless Exhaust Hood offers a solution to customers' ventilation requirements.
BELTSVILLE, Md., April 18, 2019 /PRNewswire-PRWeb/ -- Until recently, businesses required special ductwork and venting in order to utilize high-temperature pizza ovens. Many of Marra Forni's customers were in need of a high-quality oven which they could use in their existing spaces. For that reason, the Ventless Exhaust Hood was created, and Marra Forni is pleased to introduce it today, in honor of National Get to Know Your Customers Day.
Marra Forni's Ventless Exhaust Hood technology enables it to be operated from anywhere, and it recently received rave reviews at The International Pizza Expo in Las Vegas. Next month it will be showcased at the National Restaurant Association Show. Offering the same quality, and consistency as all of Marra Forn's powerful 2018 KI Award-winning Electric brick ovens. The Ventless Exhaust Hood will enable restaurants, food service, and catering facilities who were previously not able to support high-temperature baking to produce the same quality pizzas and baked goods as establishments with special venting thanks to the UL Listed Hood System's high-temperature (industry leading 932F -500C) exhaust.
"Our main objectives in creating the first ventless brick oven were to satisfy our customers' needs and to continue to take brick oven technology to the next level," say owners Enzo and Francesco Marra. Known for their unparalleled brick oven innovations, Marra Forni is the fastest growing manufacturer of American-engineered, handcrafted Italian brick ovens for commercial and residential use, including static and revolving deck ovens. Each of their ovens is customizable with wood, gas, electrical, or a combination.
The Ventless Exhaust Hood system is full 18 Ga Stainless Steel and includes a new and innovative triple filter updraft technology which provides vapor removal requirements for a variety of food service applications and oven combinations. The size of the unit is 12" High, 43" wide and 42" deep. Designed to run on its own 5-amp circuit, the unit also includes a Grease Baffle Filter, Odor Filter, and Smoke Filter. Its color-coded lighted alert system provides ease of installation. Other standard features include stainless steel construction, triple filter technology, side filter access, and a 1-year limited parts and labor warranty. In addition to their wide range of premier ovens, Marra Forni offers complimentary food service equipment such as custom oven design, integrated ventilation systems, refrigerated prep tables, dough mixers, and cooking tools.
Marra Forni's owners are currently available for live, in-person media appearances in Washington, DC, as well as in other markets upon request, and from May 18-21, 2019 in Chicago, Illinois. For more information or to schedule media interviews, please contact Natalie Thomas, Marketing Coordinator, Marra Forni, 888.239.0575 ex. #113 or email n.thomas(at)marraforni(dot)com.
SOURCE Marra Forni
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