Maryland Vegan Eats Hosts Its Fifth (and extended) Vegan Restaurant Week This Summer.

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Maryland Vegan Eats is pleased to announce an extended Maryland Vegan Restaurant Week - Friday, August 16 through Sunday, September 1.

The Economist predicted 2019 to be "The Year of the Vegan".

Maryland Vegan Eats (MDVE) is pleased to announce an extended Maryland Vegan Restaurant Week in Summer 2019. As more and more diners are seeking plant-based alternatives in their meals, demand has grown resulting in an expanded summer event for two weeks.

The Economist predicted 2019 to be “The Year of the Vegan” and Maryland Vegan Eats agrees. Join the celebration of the fifth and summer edition of Maryland Vegan Restaurant Week, August 16 through September 1, at restaurants throughout the City of Baltimore and surrounding areas.

Nothing brings people together quite like good food. Maryland Vegan Eats wants to entice residents of the state and visitors from out of town to dine at participating establishments. Unlike a traditional restaurant week that provides a prix fixe menu, restaurants are encouraged to create a selection of items to be offered throughout the vegan weeks – because inclusivity also means affordability. As the public looks forward to Maryland Vegan Restaurant Week, the organizers anticipate diners getting excited to see the new vegan menu items.

Participating restaurants will demonstrate their love and compassion for promoting healthier diets, reducing animal cruelty and saving the environment by offering tasty and creative vegan options on their menus. Best of all, plant-based menus will have something for every diner, vegan or otherwise. Featured restaurants include Golden West Cafe, The Land of Kush, Miss Shirley’s, Outpost American Tavern and The Greener Kitchen. For the first time, a wine distributor, Lion and Dove, will be featured.

Maryland Vegan Eats is the brainchild of the Land of Kush and the Golden West Cafe. The mission of Vegan Restaurant Week is to bridge the gap by increasing the awareness, benefits and accessibility of a plant-based diet through a fun, innovative and community-based experience. Maryland Vegan Restaurant Week became an instant hit when more than 30 local Baltimore restaurants joined for the inaugural event in August of 2017.

At Maryland Vegan Restaurant Week, everyone is welcome at the table. Join us. Visit for links to menus, locations and more info.

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Naijha Wright

Naijha Wright-Brown
since: 12/2017
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