New Handcrafted Cocktails for Spring-Summer now available at The County Line Bar-B-Q in northwest San Antonio

SAN ANTONIO, March 29, 2019 /PRNewswire-PRWeb/ -- The County Line Bar-B-Q on IH-10 has pulled out all the stops in its new slate of handcrafted cocktails, with new glassware, bold combinations with fresh fruits, new high-end spirits, and a first-class mixer and cocktail syrup program.

Created by Garrett Stephens, Assistant GM/pitmaster/chef/mixologist at The County Line Bar-B-Q restaurant at 10101 IH-10 West (between the Wurzbach and Huebner Road exits, near the Colonnade), the Spring/Summer slate is " a reimagining of our approach to the craft cocktail; we are elevating every aspect of our cocktail menu, our ingredients, preparation and presentation"

All beers and some cocktails are discounted during IH-10's happy hour, which runs Mondays through Fridays from 3 to 7 p.m. Happy hour includes $1 off beer, house margaritas, our High End Well selection, and all appetizers.

•     The Rosemary Paloma - Tequila Mi Campo Blanco, Fresh Grapefruit and Lemon Juices, Liber & Co. Red Grapefruit Cordial, Agave Nectar, Fresh Rosemary. Served in new 12-oz Margarita glass with small ramekin of Picosos peanuts. $10
•     "Honey, I'm Home" - Treaty oak Antique Gin, Absinthe, House Honey-Lavender Syrup, Lemon Juice, Angostura Bitters. Serve in new stemmed coupe glassware. $10
•     Feet in the Sand - Smith & Cross Traditional Jamaican Rum, Sailor Jerry's Spiced Rum, Fresh Pineapple and Orange juices, Liber & Co. Passion Fruit Syrup, Fresh Mango, and Spiced Cherry Bitters. Serve in new Tiki glassware with edible Orchid and umbrella.    $12
•     Cha Mango Me Crazy - Tito's Handmade Vodka, Fresh Mango, Fresh Cucumber, Fresh Lime Juice, Liber & Co. Gum Syrup, Maine Root Ginger Beer, Serve in copper mule mug with a Charney-marinated lime on a 4-inch bamboo skewer. $10
•     Hazy Dayz - El Milagro Reposada Tequila, Aperol, Fresh Strawberry, Fresh Lemon Juice, Liber & Co. Gum Syrup, Cilantro, Fee Bros West Indian Orange Bitters. Garnish with a fresh whole strawberry w/o green leaf attached and a fresh cilantro leaf. $12
•     Sazerac - Michter's US 1 Single Barrel Kentucky Straight Rye, Absinthe, Sugar, Peychaud's Bitters. Garnished with a large lemon peel. $12
•     Boulevardier - Bulleit 95 Rye Kentucky Whiskey, Campari, Aperol. Garnish with a 4 inch bamboo skewer with two Luxardo Maraschino cherries and large lemon peel. $10
•     X Marks the Spot - Stolen X Rock and Rye, Raw Honey, Fresh Orange peel, Cranberry Juice. Served as a shot in 5 oz. footed rocks glass. If ordered on the rocks, served in low ball old fashioned glass with one large ice cube. $6
•     Painkiller - Stolen Smoked Rum, Myers Dark Rum, Coco Lopez, Fresh Pineapple and Orange juices, Garnished with edible orchid, nutmeg and umbrella. $10
•     Old Yaupon Spanish Gin and Tonic – "Old Tom" Style Treaty Oak Old Yaupon Gin, Fever Tree tonic, Apple, Pineapple, Orange, Star Anise, Tarragon and Lavender Bitters.    $10
•     "Al Pastor" Margarita – Tequila Mi Campo Reposado, Grand Marnier, Liber & Co Pineapple Gum Syrup, Fresh Pineapple and Lime Juices, Pineapple, and Ancho Chili. $10
•     Front Porch Swing – Square One Cucumber Vodka, St-Germaine Elderflower Liqueur, Fresh Blueberries, Mint and Orange. $10

Texas craft beers include Busted Sandal 210 Ale, Cedar Creek Dankosaurus IPA Southerleigh Gold Export Lager and Shiner Bock. New beers from Thirsty Planet Brewing in Austin: Pailhead American Pale Ale and Thirsty Goat American-style Amber Ale.

The "Ancira Chrysler Jeep Dodge Ram 2019 Live Music Series at The County Line" that benefits the San Antonio Food Bank premiered its 19th year on Thursday nights, beginning March 7. This very popular live music series will run in a split series this year—first series from March 7 through May 30, and the second series from Sept 5 through October 21. As in past years, the concerts occur on the patio of The County Line Bar-B-Q restaurant at 10101 IH-10 West (near the Colonnade). Concerts begin at 7:30 and run until 9 p.m.

County Line in San Antonio is open for lunch and dinner seven days a week from 11 a.m. to 9 p.m. Sundays through Thursdays, and 11 a.m. to 10 p.m. Fridays and Saturdays. For more information, call 210-641-1998, visit http://www.countyline.com or check its Facebook or Instagram for updates on the restaurant's music concerts, happy hours and other specials at County Line.

• 30 -

NOTE:     Photos and recipes can be obtained (and tastings or interviews arranged) by contacting Jeanne
Albrecht at 210-392-9047 or [email protected].

SOURCE The County Line Bar-B-Q