the resort’s Oyster Bar will serve up the shellfish alongside fresh local chocolate clams and cooked shrimp
LOS CABOS, Mexico (PRWEB) October 11, 2019
Beginning December, guests at the AAA Five Diamond Grand Velas Los Cabos will be able to enjoy fresh oysters and other local seafood from Baja California while relaxing in a chaise lounge chair or cabana right on the beach. Included in the resort’s nightly rate, the resort’s Oyster Bar will serve up the shellfish alongside fresh local chocolate clams and cooked shrimp. Sauces, sliced lemons, and a Chipotle mignonette will be available for guests to spice everything up to their liking. The bar will also feature a variety of beverage options including black sangria, fresh coconuts prepared with gin, rum, tequila, or vodka, Mexican beer, and more. The Oyster Bar will be open during high season from December to March from 12pm to 4pm.
Grand Velas Los Cabos’ all-inclusive rate includes luxury suite accommodations, a la carte gourmet meals at a variety of specialty restaurants, premium branded beverages, 24-hour in-suite service, nightly entertainment, taxes, gratuity, and more. For reservations or additional information, please call 1-888-407-4869 or visit https://loscabos.grandvelas.com/.
About Grand Velas Los Cabos:
The AAA Five Diamond Grand Velas Los Cabos on Mexico’s Baja Peninsula is the fifth property of Velas Resorts. Located between Cabo San Lucas and San Jose del Cabo, the $150 million beachfront property offers the next generation of all-inclusive amenities and facilities with dramatic ocean views and unique spaces infusing every area of the resort. All 307 ocean view suites are over 1,180 sq. ft. with private terraces and some personal plunge pools while duplex wellness suites have designated wellness amenities and insuite juice bars. Grand Velas Los Cabos features five gourmet restaurants with an extensive beverage program and wine based features inspired by the proximity to the region producing Mexico’s fine wines. A staff ratio of 3 to 1; 16,370 sq. ft. convention center with the capability for 20 breakout rooms; 35,000 sq. ft. Se Spa with 16 treatment rooms and hydrotherapy facility; three pools; and pool and beach concierges are available. Rounding out the list of amenities and services are a Technogym Fitness Center with personal trainers, exercise programs, yoga, Pilates and meditation; recreational activities program; separate teens’ and kids’ club facilities and activities program; 24-hour personalized butler concierge service; and 24-hour in-suite service. A gallery of contemporary art continues the company’s commitment to bringing the art, fashion and culture of Mexico to guests. The curved, half-moon design of the hotel catches eyes along the corridor with an iconic grand entrance that’s open air, three stories high and over 300 ft. above sea level. This beachfront is just 35 minutes from the Los Cabos International Airport, which directly services over 40 destinations in the United States, Canada and Latin America. Eduardo Vela Ruiz, founder and president of Velas Resorts, operates Velas Resorts, with brother Juan Vela by his side, vice president of Velas Resorts.