forget chocolate squares and warm chocolate chip cookies, the latest luxury turndown is a DIY nightcap
CABO SAN LUCAS, Mexico (PRWEB) March 27, 2019
Forget chocolate squares and warm chocolate chip cookies, the latest luxury turndown is a DIY nightcap. Guests at Los Cabos’ newest boutique hotel, Mar del Cabo, can request a Rum Flip, Hot Chai Tea Toddy or Whiskey Skin as part of its new Nightcap Turndown offering. All the ingredients, necessary equipment and a recipe card with the instructions to make one’s own will be delivered on request. Whether getting over Jet Lag or being in a new place, a soothing nightcap calms nerves and relaxes the body for a full night’s sleep. If you can’t make it to Mexico this year to try out the creative turndown, Mar del Cabo shares its recipe for a Rum Flip.
2 oz Dark Rum
.5 oz Demerara Syrup
1 C Ice
- Add rum, Demerara and egg into a shaker. Shake for at least one minute.
- Open shaker and add ice. Shake the drink in the tin for an additional minute (at least).
- Strain the cocktail into a chilled glass using a strainer.
- Using a grater, grate fresh nutmeg over the top of the drink.
The Nightcap Turndown costs $35 USD, inclusive of a 330 mL mini bottle (approx. 11 oz) of alcohol.
For more information and to book, call 1.844.314.2352, email firstname.lastname@example.org or visit https://mardelcabo.com/.
About Mar del Cabo:
Located midway between San José del Cabo and Cabo San Lucas, Mar del Cabo debuted on Mexico’s Baja Peninsula in December 2018. Mar del Cabo is a stylish adaptation of the classic boutique hotel, designed to captivate and comfort with its space of unassuming and pleasing minimalism. Created as a white canvas with touches of color and chic design, it is the deep blue of the Sea of Cortez and the golden beaches that add tone, depth and natural accents. All 46 one- and two-bedroom suites and two penthouses have a king or two queen size beds, kitchenette with coffee maker and microwave oven, terrace with sitting area, separate living area with sofa, bathroom width step-in rain shower, and daily turndown service. Organic cuisine inspired by local Baja dishes and coastal Mediterranean favorites are served at the Encanto Restaurant for breakfast, lunch and dinner. A bar, oceanfront spa, sleek and sensual ocean-front pool, as well as outdoor spaces to hold private events complete Mar del Cabo. Eduardo Vela Ruiz, founder and president of Velas Resorts, operates Velas Resorts with brother Juan Vela, vice president of Velas Resorts, by his side. Mar del Cabo is the sixth property of Velas Resorts and its only European Plan offering.