In this talk, two innovative ingredients will be introduced for different health benefits that have been tested in human clinical studies.
TORONTO (PRWEB) July 30, 2020
Join Dan Lifton, President, Maypro Ventures and Kohei Homma, Ph.D, Executive Director of Business Development, Amino Up Co., Ltd., Japan in a live webinar on Wednesday, August 19, 2020 at 12pm EDT (5pm BST/UK).
In the current understanding about nutritional genomics (nutrigenomics), various nutritional ingredients are known to modulate gene expressions in different pathways in the body. It is important for us to apply such ingredients to our diet for health maintenance and disease prevention. In this talk, two innovative ingredients will be introduced for different health benefits that have been tested in human clinical studies.
There are various types of polyphenolic antioxidants from different brands, claiming health benefits mainly given by their antioxidant characters. However, it is not widely known that most of those polyphenols are large in molecular size, and our body does not have any enzymes to digest polyphenols, so their absorption is poor. Oligonol®, a standardized, oligomerized-polyphenol from Lychee fruit extract, was developed to solve the issue. In its patented manufacturing process, the polyphenol chain is broken down and stabilized at a lower molecular size, so the absorption is critically improved. By its superior bioavailability, Oligonol® has strong anti-inflammatory effects, and expresses general health benefits of polyphenols at the highest level. The beneficial effects are clinically-validated for blood flow, physical performance, sports nutrition, “beauty from within”, and body fat and muscle composition.
For more information or to register for this event, visit Nutrigenomics and the Future of Nutrition: Innovative, Clinically-validated Ingredients to Modulate Gene Expressions in the Body.
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