Proprietary Technology Produces Unmatched Quality
FOREST GROVE, Ore., May 19, 2022 /PRNewswire-PRWeb/ -- Old Trapper today announced their participation in the 2022 Sweets and Snacks Show where they will be showcasing their product line of smoked beef snacks and the latest in their state-of-the-art packaging innovation. Attendees of the Sweets & Snacks show held in Chicago at McCormick Place from May 23-26 are invited to come by Booth 10521 to meet with company representatives.
Old Trapper recently completed installation of two additional packaging lines that produce the highest quality of packaging in the beef jerky industry today. The brand's attention to detail combined with state-of-the-art packaging machinery ensures that each piece of jerky is fresh, tender, and deliciously savory. Key features of Old Trapper packaging are the precision notching and seals, and wider flanged zippers that make bags easier to open and reseal. Old Trapper also uses the highest quality roto-gravure printing technology on its bags that sets the industry standard for clear dynamic printing repeatability.
"Old Trapper's cutting edge packaging technology is something that we committed to developing as part of our goal to provide consumers with the best beef jerky that maintains its freshness from the first to the last bite," said Robert Leary, Chief Marketing Officer of Old Trapper. "It is unfortunately typical to see competing jerky brands compromising on package quality to save money. At Old Trapper, we stay consistent to our brand promise that we will not cut a corner on quality. Old Trapper's attention to every detail produces a product that sells itself. We want our customers to see what they are getting and our signature clear packaging lets them see the quality that is in each Old Trapper bag. We look forward to connecting with our retailers and industry colleagues at this year's Sweets and Snacks show."
###
About Old Trapper Smoked Products
Old Trapper Smoked Products has produced its signature line of authentic handmade beef jerky from its headquarters in Forest Grove, Oregon since 1969. That 50 years of experience, complemented by continued investments in state-of-the-art processes, result in top-quality products that are distributed nationwide. A family-run business, Old Trapper offers a full line of high-quality, naturally smoked meat snacks using only the best lean strips of beef, the freshest seasoning ingredients and real wood-fired smoke. For more information, please visit http://www.OldTrapper.com.
Media Contact
Kristyn Moll, Old Trapper, 1 15127778602, [email protected]
SOURCE Old Trapper
Share this article