Ornellaia Announces Launch of Poggio alle Gazze dell’Ornellaia 2018

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Mediterranean elegance and the color of light.

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"Our Poggio alle Gazze dell’Ornellaia is an expressive wine with an enjoyable complexity as soon as it is released to market” - Axel Heinz, Estate Director

One of the estate’s established wines, Poggio alle Gazze dell’Ornellaia 2018 has just finished a year of bottle refinement and is ready to dazzle even the most discerning palates. Consisting mainly Of Sauvignon Blanc with a touch of Vermentino and Viognier, this white wine by Ornellaia elegantly embraces the estate style in a more approachable manner.

“Poggio alle Gazze dell’Ornellaia 2018 boasts a sumptuous structure and luminous straw yellow color,” comments the estate’s winemaker Olga Fusari. “This vintage,which started with rain but finished with sunshine, distinguished itself with an extended and slightly later harvest. We sense the result in the overtones of exotic fruit, accompanied by white peach and delicate vanilla nuances. The wine is generous and smooth on the palate, in addition to having standout opulence and richness, which makes for a refreshing and enduring finish”.

After a hot vintage like 2017, 2018 reinvigorates and soothes with its cold winter months and considerable spring rainfall.The Mediterranean microclimate worked its magic in July, providing dry, sunny days. In turn, the cooler September nights enabled the vines to regain and preserve their aromas and acidity. These perfect conditions permitted the Sauvignon Blanc and Viognier harvest to begin on 16 August and continue until mid-September. Vermentino bunches were delivered to the cellar between 17 and 25 September.

To achieve such elegant and complex wines in the Ornellaia style,the quality of the grapes is essential. Equally important are the care taken and the techniques employed in the cellar during vinification and refinement. First selected in the vineyard and again in the cellar, the grapes are gently pressed, and the ensuing must is moved partly into new and used barriques, and partly into steel and concrete vats. The wine alternates between ageing on the fine lees with regular batonnage for six months, which is an important step in crafting the character of Ornellaia whites. Finally, every single parcel is tasted and calibrated for the final blend, which rests in the bottle for a year. “Our Poggio alle Gazze dell’Ornellaia is an expressive wine with an enjoyable complexity as soon as it is released to market,” explains estate director Axel Heinz. “That doesn’t make it predictable: the wine’s opulence and richness, hallmarks of the Tuscan coast, bestow depth and an ability to stand the test of time.”

Regardless of whether it is enjoyed soon or set aside for a while, Poggio alle Gazze dell’Ornellaia encapsulates the sunlight of the land, to which this wine owes its unmistakable Mediterranean character. The unique microclimate of the estate, an authentic gift of nature, becomes a rich and juicy white with a lively vein of acidity, a product of the sea breeze along the Tuscan coast which caresses and nourishes the vines.

About Ornellaia - http://www.ornellaia.com
The name Ornellaia is synonymous with fine winemaking and an authentic expression of the beauty of Tuscany. The estate consists of 115 hectares under vine along the Tuscan coastline, a short distance from the medieval town of Bolgheri and the iconic cypress-lined avenue. Ornellaia Bolgheri DOC Superiore is the estate’s top wine, followed by Le Serre Nuove dell’Ornellaia, Le Volte dell’Ornellaia and the whites Ornellaia Bianco and Poggio alle Gazze dell’Ornellaia. In little over thirty years (the first vintage of Ornellaia was in 1985), the team’s dedication accompanied by optimal geological and microclimate has resulted in critical acclaim and public success within Italy and internationally.

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Emily Rose
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