Phage Use to Combat Salmonella and Listeria in Fresh Ground Meats, RTE Meats, and in Smoked Salmon, Upcoming Webinar Hosted by Xtalks

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In this free webinar, experts from the food processing industry will discuss bacteriophage-applied technology and applications of phages to food safety in industrial settings. They will share experiences on the use of phage in operations such as application of Listeria phage in a meat processor and smoked salmon processor, as well as using phage to reduce Salmonella levels in a fresh poultry ground operation.

The session will provide attendees with an understanding of the practicalities of phage use in various types of production environments and different food products.

Food Processors go to great lengths to ensure the safety and quality of the foods they produce. Register for this webinar to hear a first-hand exploration of the practical use of bacterio-phage as a food safety intervention, and its application in real world processing environments.

The session will provide attendees with an understanding of the practicalities of phage use in various types of production environments and different food products. Our speakers, members of the food processing industry, will share their experiences on the use of phage in their operations. We will visit an RTE meat processor applying Listeria phage by spraying it into a final product package, a smoked salmon processor applying a Listeria phage before smoking and a fresh poultry ground operation using phage to reduce their levels of Salmonella.

This session is intended to provide attendees with real industry production overviews and answers regarding the use of phage in various types of environments. A Q&A session will follow the presentation.

Join Benjamin Roman, FSQA Director, Prestage Foods; Ron Tew, VP Technical Services, Deli Brands of America; and Sofia Feng, Business Development, Micreos Food Safety, for the live webinar on Tuesday, June 22, 2021 at 2pm EDT (11am PDT).

For more information, or to register for this event, visit Phage Use to Combat Salmonella and Listeria in Fresh Ground Meats, RTE Meats, and in Smoked Salmon.

ABOUT XTALKS

Xtalks, powered by Honeycomb Worldwide Inc., is a leading provider of educational webinars to the global life science, food and medical device community. Every year, thousands of industry practitioners (from life science, food and medical device companies, private & academic research institutions, healthcare centers, etc.) turn to Xtalks for access to quality content. Xtalks helps Life Science professionals stay current with industry developments, trends and regulations. Xtalks webinars also provide perspectives on key issues from top industry thought leaders and service providers.

To learn more about Xtalks visit http://xtalks.com
For information about hosting a webinar visit http://xtalks.com/why-host-a-webinar/

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Ayesha Rashid
Xtalks
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