In this free webinar, learn about the different plant-based proteins currently available on the market, including soy, pea and chickpea. Attendees will learn about the specific challenges and opportunities associated with each type of plant-based protein. The featured speakers will share concepts illustrating where each plant-based protein excels. The speakers will also discuss optimal applications in food manufacturing and product development and how they can be effectively utilized in various culinary contexts and product formulations.
TORONTO, Oct. 3, 2024 /PRNewswire-PRWeb/ -- Discover the evolving landscape of plant-based proteins in this webinar where industry experts will uncover the latest innovations, consumer trends and strategies to address the challenges of taste, texture and shelf life of plant-based protein products.
According to Innova Market Insights, one in four consumers are willing to consume 100 percent plant-based alternatives because they bring variety to their diets. Consumers are demanding new solutions to increase the range of plant-based products currently on the market.
Over the last few years of the plant-based boom, many manufacturers have tried to bring innovation to the space but have struggled with texture, taste and shelf life. This webinar will address the main challenges of plant-protein product selection, consumer preferences and will have an exclusive deep dive into one of the most innovative proteins on the market – ChickP Chickpea Protein Isolate, the only 90 percent isolate chickpea available.
The featured speakers will also provide real-life insights and knowledge into formulating with plant-based protein by sharing market information, formulation advice and cutting-edge concept ideas.
Register for this webinar today to explore the future of plant-based proteins and learn how to overcome the common challenges of taste, texture and shelf life for these products.
Join experts from the Food & Nutrition business at Brenntag Specialties, Jodi Torres, Strategic Marketing Manager; Marly Sumayong, BSc, Application Lab & Technical Manager; and Asim Syed, Sr. Director Innovation and Applications Services, for the live webinar on Tuesday, October 22, 2024, at 12pm EDT (5pm BST/UK).
For more information, or to register for this event, visit Plant-based Proteins: Challenges and New Solutions.
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