Providing the Food, Beverage and Supplement Industry with a New, Low-Dose Drinkable and Edible Ingredient, Upcoming Webinar Hosted by Xtalks

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Join featured speaker, Dr. Shavon Jackson-Michel, Director of Medical & Scientific Affairs, DolCas Biotech, LLC., in this free webinar to learn about the emphasis on the unique starting material for Curcugen™ will provide an opportunity for food, beverage and supplement formulators to finally provide a viable curcumin option.

Xtalks Life Science Webinars

The pending patent that defends the manufacturing process of Curcugen will be discussed in the context of its dispersibility, low-taste profile, enhanced bioavailability and synergistic benefit, further underscoring its unique positioning.

The live webinar takes place on Tuesday, April 28, 2020 at 10am EDT/NA (3pm BST/UK) with guest speaker Dr. Shavon Jackson-Michel, Director of Medical & Scientific Affairs, DolCas Biotech, LLC.

Curcumin is one of the very few ingredients in the era of dietary supplements to make its way into the homes and hearts of consumers around the world. However, the highly competitive market has caused increasingly misunderstood claims to arise surrounding the substance’s phytoactive compounds, strong taste and natural aversion for water-based delivery options. This in turn has slowly started to erode its desirous position in the market, particularly in the abutting era of functionalized food, beverages and trendy delivery formats, like gummies.

In this free webinar, the emphasis on the unique starting material for Curcugen™ will provide an opportunity for food, beverage and supplement formulators to finally provide a viable curcumin option. This offers clinically-proven benefits in a format that speaks to the important drivers of these merging industries, i.e. active lifestyles, bioactive beverages and functional foods. Additionally, this free webinar will deliver clarity on curcumin absorption, in what we are terming curcumin’s ‘complete’ bioavailability story. This exclusively told and comprehensive story describes Curcugen’s proven optimization using curcumin’s active, storage and reduced forms, including tetrahydrocurcumin (THC). The pending patent that defends the manufacturing process of Curcugen will be discussed in the context of its dispersibility, low-taste profile, enhanced bioavailability and synergistic benefit, further underscoring its unique positioning.

Curcugen™ is truly the next-generation of curcumin ingredients, delivering on functionality, taste, clean-label appeal, candid bioavailability expectations, comprehensive safety reviews and product-specific clinical proof.

For more information or to register for this event, visit Providing the Food, Beverage and Supplement Industry with a New, Low-Dose Drinkable and Edible Ingredient.

ABOUT XTALKS

Xtalks, powered by Honeycomb Worldwide Inc., is a leading provider of educational webinars to the global life science, food and medical device community. Every year thousands of industry practitioners (from life science, food and medical device companies, private & academic research institutions, healthcare centers, etc.) turn to Xtalks for access to quality content. Xtalks helps Life Science professionals stay current with industry developments, trends and regulations. Xtalks webinars also provide perspectives on key issues from top industry thought leaders and service providers.

To learn more about Xtalks visit http://xtalks.com
For information about hosting a webinar visit http://xtalks.com/why-host-a-webinar/

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Mira Nabulsi
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