The pending patent that defends the manufacturing process of Curcugen will be discussed in the context of its dispersibility, low-taste profile, enhanced bioavailability and synergistic benefit, further underscoring its unique positioning.
TORONTO (PRWEB) April 09, 2020
Curcumin is one of the very few ingredients in the era of dietary supplements to make its way into the homes and hearts of consumers around the world. However, the highly competitive market has caused increasingly misunderstood claims to arise surrounding the substance’s phytoactive compounds, strong taste and natural aversion for water-based delivery options. This in turn has slowly started to erode its desirous position in the market, particularly in the abutting era of functionalized food, beverages and trendy delivery formats, like gummies.
In this free webinar, the emphasis on the unique starting material for Curcugen™ will provide an opportunity for food, beverage and supplement formulators to finally provide a viable curcumin option. This offers clinically-proven benefits in a format that speaks to the important drivers of these merging industries, i.e. active lifestyles, bioactive beverages and functional foods. Additionally, this free webinar will deliver clarity on curcumin absorption, in what we are terming curcumin’s ‘complete’ bioavailability story. This exclusively told and comprehensive story describes Curcugen’s proven optimization using curcumin’s active, storage and reduced forms, including tetrahydrocurcumin (THC). The pending patent that defends the manufacturing process of Curcugen will be discussed in the context of its dispersibility, low-taste profile, enhanced bioavailability and synergistic benefit, further underscoring its unique positioning.
Curcugen™ is truly the next-generation of curcumin ingredients, delivering on functionality, taste, clean-label appeal, candid bioavailability expectations, comprehensive safety reviews and product-specific clinical proof.
For more information or to register for this event, visit Providing the Food, Beverage and Supplement Industry with a New, Low-Dose Drinkable and Edible Ingredient.
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