WASHINGTON, Mo., Sept. 5, 2018 PRNewswire-PRWeb/ -- Frick's® Quality Meats is looking for spectacular bloggers not professional chefs to compete in their inaugural "Frick's Blogger Recipe Challenge." The challenge date has been set, the pans will be banging and the stakes will never be higher to see who becomes the Grand Prize Winner of the "Frick's Blogger Recipe Challenge."
Take the challenge and share your creativity using one of Frick's Quality Meats delicious products including Bone-in Half Ham, Sliced Applewood Quarter Ham, Gourmet Sliced Ham, Shingled (sliced) Ham and Turkey Drums which deliver a full range of delicious flavors that can transform any recipe into an extravagant dish.
The "Frick's Blogger Recipe Challenge" will only be open to the first 30 eligible bloggers who sign-up. There are three categories for the challenge; Appetizers, Center of the Plate and On the Grill. Bloggers are encouraged to participate in all three categories. One winner will be selected from each category and be awarded $500.00. The winning recipes from each category will then compete to see who becomes the $1,000.00 grand prize winner of the "Frick's Blogger Recipe Challenge." The contest starts on September 1, 2018 and ends October 31, 2018. NO PURCHASE NECESSARY.
Frick's Quality Meats is looking for recipes that are easy to recreate, mouthwateringly delicious, and of course, original and inventive.
For more information and to enter into the Frick's Blogger Recipe Challenge go to http://www.fricksmeats.com/blogger-challenge.
To qualify for the Frick's Blogger Recipe Challenge the following rules apply:
- Must be 21 years old or older at time of entry
- A legal U.S. resident - Void where prohibited
- Food blog must be updated frequently (at least once per week) and has been in existence for at least 6 months
- RECIPE MUST BE ORIGINAL
- Applicants cannot be professional chefs
- NO PURCHASE NECESSARY
Frick's hams, sausages and other meats come to you fresh, never frozen, to ensure the richest possible flavor. It's not the fastest or the cheapest way to do things, but it's always been the right way. And from your first bite, we think you'll agree it's worth the wait. Frick's Quality Meats can be found in many of the finest supermarkets across the United States.
About Frick's® Quality Meats
The Frick name might not sound familiar, but our history dates clear back to 1896 when Edward Frick opened up a butcher shop in Washington, Missouri. The world's a mighty different place today, but Frick's is still a family business, still headquartered in Washington, still making all of our products in America's heartland with American Pride. And if there's one thing we've learned over 120 years in the meat business, it's that flavor takes time. For more information about Frick's Quality Meats email us at [email protected].
SOURCE Frick's Quality Meats
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