VANCOUVER, British Columbia, March 18, 2020 /PRNewswire-PRWeb/ -- Rouxbe, the leading online culinary school, is offering a free 30-day membership providing access to 75 lessons, hundreds of chef-created recipes and more than 12 courses ranging from pasta to knife skills. Everything is available to members 24/7 and streamed on any device.
"With so many of us practicing social distancing - either by choice or mandate - it is inevitable that we will be eating at home." said Ken Rubin, Chief Culinary Officer at Rouxbe. "There is no reason we should settle for mediocre food or processed foods, when it's possible to learn basic techniques that make cooking with pantry staples not only more enjoyable but also efficient and healthy. By providing this free trial, we hope home cooks will take an opportunity to learn this important skill while taking care of themselves and their family at the same time."
A Rouxbe membership includes:
- Traditional and next-gen culinary foundations & techniques including plant-based cooking, mastering the fry pan, homemade pasta, and knife skills.
- A food safety course, where you can learn about common causes of foodborne illness, the importance of handwashing, how to purchase, store, prepare and cook food in a safe manner and finally, how to keep a clean and sanitary kitchen.
- Live events with chef instructors & culinary experts covering a wide range of hot topics where you can ask questions and be answered in real-time.
- Rouxbe-developed video and text-only recipes with step-by-step instruction, including 400+ plant-based dishes.
Personalized instructor support and grading for courses, along with a Certificate of Completion upon graduating.
Rouxbe offers cooking courses to individuals as well as industry professionals. Organizations including Marriott Hotels, Four Seasons, and Wegmans have trained their cooking staff using Rouxbe tools, along with hundreds of thousands of restaurant chefs and home cooks across the country. Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program, and by WorldChefs as Approved Quality Culinary Training.
"In strange and uncertain times, often the most calming and reassuring thing we can do for ourselves is get back to basics -- including cooking from-scratch meals," continued Rubin. "If we can learn more about what goes into our bodies, including food that can boost our immune systems, even better."
To sign-up, visit https://rouxbe.com/trial.
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About Rouxbe
Rouxbe, the world's leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education, providing certificate-level instruction not only to quality restaurants and hospitality organizations but also to home cooks and career changers. Rouxbe's revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks. Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.
For more information and latest news about Rouxbe, please visit http://www.rouxbe.com.
SOURCE Rouxbe
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