We know that ENOF can have a positive impact on health and wellness and can improve the health outcomes for both children and adults.
GREENSBORO, N.C. (PRWEB) July 08, 2020
Eating the recommended number of servings of vegetables every day can be a challenge for anyone, especially picky eaters and kids. ENOF has responded to that challenge with its revolutionary product that provides up to 60% of the daily recommendation of key vitamins using real, organic vegetables that can be added to any food.
ENOF is a new product produced in the United States containing organic vegetable nutrition that is sprinkled onto, or mixed into, other food or drinks. Made using an innovative technology that traps the phytonutrients in organic spinach, broccoli, carrots, tomatoes, beets and shiitake mushrooms while they undergo a freeze-drying process, ENOF is packed with great, whole-food based nutrition. To create ENOF, nutrients are concentrated from vegetables to such a degree that only a tiny amount (when mixed into other foods, the taste is virtually undetectable) provides the nutritional equivalent of eating 2.5 servings of fresh vegetables.
ENOF was born out of necessity. Mark Gillis and his wife were struggling with their youngest daughter when it came to meal time, specifically getting her to eat vegetables. After developing ENOF as a personal solution to Gillis’s own problem, the decision to launch a business to make the same solution available to others dealing with similar issues seemed like a risk worth taking.
“We believe that this product can make a dramatic difference in the lives of countless individuals,” said Mark Gillis, founder of ENOF. “We know that ENOF can have a positive impact on health and wellness and can improve the health outcomes for both children and adults. We have received tremendous feedback on how ENOF is being integrated into families’ meals and lives.”
ENOF is different from other vitamin supplements – it is actual food. Vitamin pills, gummies and capsules are traditionally made from isolated nutrients that might be extracted from food sources or, as is more often the case, synthetically derived. ENOF is fundamentally different – it is made entirely from vegetables and retains most of the phytonutrients found in these vegetables.