Smokey Bones Celebrates Rib Feast with New Toppings - Spicy Volcano and Brown Sugar Bacon Sauces Available for a Limited Time

Share Article

Smokey Bones is turning up the heat and trendy flavor with a new Spicy Volcano and Brown Sugar Bacon toppings available for a limited time during Create Your Own Rib Feast, with the choice of two flavors of ribs, two sides, garlic bread and a pint of beer for only $22.99. Classic smoked baby back ribs, St. Louis style ribs, or the limited-edition flavors are included.

“Smokey Bones is delighted to bring back ribs, which are Smokey Bones’ number one selling menu item, as a value meal for our guests” said Chef Peter Farrand, Chief Food and Beverage Innovation Officer for Smokey Bones.

Smokey Bones is turning up the heat and trendy flavor with a new Spicy Volcano and Brown Sugar Bacon toppings available for a limited time during Create Your Own Rib Feast. Guests can Create Your Own feast with the choice of two flavors of ribs, two sides, garlic bread and a pint of beer for only $22.99. Classic smoked baby back ribs, St. Louis style ribs, or the limited-edition flavors are included. The offer is available until the end of June.

The new Spicy Volcano Sauce is a combination of buffalo sauce, Tabasco chipotles, cayenne pepper and brown sugar, while the Brown Sugar Bacon sauce includes a brown sugar barbecue glaze and bacon pieces. The flavors were created by Smokey Bones Chief Officer of Food & Beverage Innovation Peter Farrand and Corporate Chef Howard Kleinberg.

“Ribs are Smokey Bones’ number one selling menu item,” said Chef Peter Farrand, Chief Food and Beverage Innovation Officer for Smokey Bones. “We are delighted to bring back our “Create Your Own Rib Feast” where guests get a great value along with variety by offering two new on trend rib toppings – Spicy Volcano which has flavor and lasting heat and Brown Sugar- Bacon which adds additional smokiness to the ribs and some texture.”
Other Smokey Bones menu items include a selection of premium meats smoked in-house daily as well as fire-grilled burgers, steaks and salmon. Guests can choose from Smokey Bones’ famous barbecue ribs, hand-pulled pork, beef brisket, slow-smoked spiced sausage, barbecue chicken, or sliced turkey. A variety of sides are also available, like barbecue baked beans, creamy cole slaw or fire-roasted corn. Rounding out the menu is a choice of beer, wine, hand-crafted cocktails and desserts.

About Smokey Bones
Smokey Bones is a full-service restaurant delivering good food, good drinks and good times in 61 locations across 16 states. Smokey Bones serves brunch, lunch and dinner and has a full-bar featuring more than 40 bourbons and whiskeys, 40+ beers and signature, hand-crafted cocktails. The award winning great American Barbecue is slow-smoked, fire-grilled and available for dine-in, pick-up, online ordering or catering delivery. Smokey Bones, Inc. is an affiliate of Boca Raton, Fla.-based Sun Capital Partners, whose portfolio of restaurants also includes Boston Market, Friendly's, Johnny Rockets, Bar Louie, and other restaurant brands. For additional information on Smokey Bones and a list of all locations nationwide, please visit http://www.SmokeyBones.com.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Ellen Hartman
Visit website