SOCRRA Expands Foam Recycling Capabilities with Grant Funding
SOCRRA has received a grant from the Foodservice Packaging Institute's Foam Recycling Coalition to add a foam densifier to its current materials recovery processing system.
FALLS CHURCH, Va., Sept. 17, 2019 /PRNewswire-PRWeb/ -- The Southeastern Oakland County Resource Recovery Authority (SOCRRA) has received a $50,000 grant from the Foam Recycling Coalition to add a foam densifier to its current materials recovery processing system.
Consisting of 12 municipalities serving a population of approximately 283,000, SOCRRA operates a material recovery facility, waste transfer station and recycling drop-off center that collects multiple materials, including foam polystyrene. SOCRRA is one of only three foam polystyrene drop-off locations in the greater Detroit area. Since accepting foam polystyrene, it has seen the amount of foam recycled increase by nearly 25 percent per year at the drop-off center.
The funding allows SOCRRA to purchase and install a high capacity foam densifier to better manage its drop-off foam collection. The densifier compacts collected materials, such as egg cartons and take-out containers, into condensed polystyrene bricks, which can then be recycled into new products.
SOCRRA will also add a bin on the material recovery facility's pre-sort line to recover additional foam that would otherwise go to residue. "We are focused on recovering more material, including foam polystyrene packaging," said Jeff McKeen, general manager of SOCRRA. "A new densifier will reduce the amount of space required to store foam in our facility, creating more efficient and environmentally friendly operations within our recycling process."
Except for packing peanuts, SOCRRA accepts all clean and dry types of foam polystyrene. Currently, foam is only accepted at the drop-off location, not in the curbside bin program. More information about the drop-off program can be found at the SOCRRA website.
"Waste authorities like SOCRRA provide the processing and education we need to increase foam recycling across North America," said Lynn Dyer, president of the Foodservice Packaging Institute, which houses the Foam Recycling Coalition. "We congratulate SOCRRA in creating more efficient recycling operations, which will result in valuable materials being diverted from landfills."
The grant is made possible through contributions to the FRC, which focuses exclusively on increased recycling of post-consumer foam polystyrene. Its members include Americas Styrenics; Cascades Canada ULC; CKF Inc.; Chick-fil-A; Dart Container Corp.; Dyne-A-Pak; Genpak; Hawaii's Finest Products; INEOS Styrolution America LLC; NOVA Chemicals Corp.; Pactiv Foodservice/Food Packaging; Republic Plastics; and TOTAL Petrochemicals & Refining USA.
SOCRRA is the 13th grant recipient to receive FRC funding since 2015. Over 3 million additional residents in the U.S. and Canada can recycle foam as a result of FRC grants. Visit FRC's website to learn about foam recycling, read about previous recipients, or apply for a grant.
ABOUT FPI: Founded in 1933, the Foodservice Packaging Institute is the trade association for the foodservice packaging industry in North America. FPI promotes the value and benefits of foodservice packaging and serves as the industry's leading authority to educate and influence stakeholders. Members include raw material and machinery suppliers, manufacturers, distributors and purchasers of foodservice packaging. For more information or to follow us on social media, visit http://www.FPI.org.
ABOUT FRC: The Foam Recycling Coalition was formed under the Foodservice Packaging Institute in 2014 to support increased recycling of foodservice packaging made from foam polystyrene. FRC shares general information on foam recycling, provides technical resources and offers funding assistance to programs ready to start or strengthen post-consumer foam recycling. Members include stakeholders from throughout the foodservice packaging value chain. Learn more at http://www.RecycleFoam.org.
SOURCE Foodservice Packaging Institute
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