Water scarcity is a global concern in the 21st century and threatens the sustainability of food and beverage companies as water is key to manufacturing many of their products.
TORONTO (PRWEB) January 26, 2022
Interested in learning how leading food and beverage producers are using membrane bioreactor technologies to treat and re-use wastewater?
Water scarcity is a global concern in the 21st century and threatens the sustainability of food and beverage companies as water is key to manufacturing many of their products.
Register for this webinar to learn how leading food and beverage companies are using membrane bioreactor (MBR) technologies to treat and reuse wastewater. This webinar will examine the theories behind MBR, present applications for direct and indirect discharge and water reuse as well as review case study data.
Join Brian Arntsen, Global Domain Sales Leader, SUEZ Water Technologies & Solutions, for the live webinar on Thursday, February 17, 2022 at 2pm EST.
For more information, or to register for this event, visit Solving Wastewater Reuse Challenges in the Food & Beverage Industry with Membrane Bioreactor Technology.
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