Start with Tart this February - National Hot Breakfast Month
Cooking during hot breakfast month with cranberries, is an easy and delicious way to incorporate unique flavor, color, and nutrients into recipes.
WAREHAM, Mass., Feb. 2, 2023 /PRNewswire-PRWeb/ -- What's better than beginning a cold winter day with a delicious, hot breakfast? Beginning your day with a delicious, hot breakfast featuring America's Original Superfruit®, of course!
Starting with tart, also known as cooking breakfast with cranberries, is an easy and delicious way to incorporate unique flavor, color, and nutrients into recipes. Some simple ways to #StartWithTart include:
- Stir dried cranberries into oatmeal
- Simmer cranberry concentrate into syrup
- Incorporate fresh or frozen cranberries into pancake or waffle batter
- Top toast and bagels with cranberry sauce
- Add dried, fresh or frozen cranberries to muffin mixes
Cranberries offer big health benefits in a tiny package, including unique polyphenols not commonly found in other fruits. A serving of fresh or frozen cranberries contains fiber (1.8 g), Vitamin C (7 mg), Vitamin A (31.5 IU) and many other nutrients. Cranberry juice is also an excellent source of Vitamins C and E and a good source of Vitamin K. All forms of cranberry are sodium free, fat free and cholesterol free.
When searching for new ways to use cranberries, visit http://www.uscranberries.com/recipes, which contains nearly 500 recipes including the following hot breakfast ideas:
- • Cranberry Roasted Breakfast Bowl
- Cranberry Chia Seed Pudding
- Whole Wheat Cranberry Pancakes
- Cranberry Quiche Lorraine
- Cranberry Sweet Potato Hash
- Cranberry Honey Cornmeal Quick Bread
- Cranberry, Honey & Cinnamon Porridge
- Apple Cranberry Casserole
About the Cranberry Marketing Committee
The Cranberry Marketing Committee (CMC) promotes the worldwide use and consumption of US-grown cranberries. The CMC was established as a Federal Marketing Order in 1962 to ensure a stable, orderly supply of good quality product. Follow @USCranberries on Facebook, Twitter and Instagram.
Media Contact
Karen Cahill, Cranberry Marketing Committee, 5082911510, [email protected]
SOURCE Cranberry Marketing Committee

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