StateFoodSafety has partnered with the American Culinary Federation ("ACF") to provide special rates on food safety training to ACF members.

Credit hours earned through this partnership partially fulfill the 30-hour training requirement to attain ACF Certification

ORLANDO, Fla., Nov. 9, 2022 /PRNewswire-PRWeb/ -- AboveTraining Inc / StateFoodSafety ("SFS"), an American Safety Council company, has partnered with the American Culinary Federation ("ACF") to provide special rates on food safety training to ACF members.

Credit hours earned through this partnership partially fulfill the 30-hour training requirement to attain ACF Certification and can be counted towards the 8 hours of continuing education that ACF requires every five years.

As part of this partnership, ACF members will receive discounted rates on the following SFS offerings:

• Food Handler
• Food Manager
• Food Allergens
• Alcohol Server

"StateFoodSafety is thrilled to be partnered with the ACF to offer these critical courses to its members. When food service establishments improve their safety practices, everyone wins, and we believe that these courses are the best way for ACF members to make big improvements in how they protect both employees and guests," said Nick DeAngelo, Director of Sales at StateFoodSafety.

To gain access, ACF members should log into the ACF learning center or use this link.

About American Safety Council
Based in Orlando, Florida, American Safety Council provides critical training and education to more than 2 million customers each year. ASC collaborates with federal and state agencies, higher learning institutions, trade associations and iconic industry brands to ensure the content of the Company's online courses is best-in-class and compliant with applicable laws, regulations or industry standards. American Safety Council is committed to helping people live safer, more productive lives with current training offerings focused on workplace safety, driver safety, and other vocational certifications.

About StateFoodSafety
StateFoodSafety develops and publishes technology-enhanced food safety training and certification programs that provide superior value to regulatory, restaurant, and hospitality communities. We offer the following training and certification programs to educate foodservice employees about food safety:
Food Handlers Card Training, Food Manager Certification & Training, Food Allergens Awareness Training,
Alcohol Server Certification.

About the American Culinary Federation
The American Culinary Federation, Inc. ("ACF"), established in 1929, is the standard of excellence for chefs in North America. With more than 12,000 members spanning more than 170 chapters nationwide, ACF is the leading culinary association offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef®, Certified Sous Chef®, Certified Executive Pastry Chef® and Certified Culinary Educator® designations accredited by the National Commission for Certifying Agencies. The American Culinary Federation Education Foundation is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to Chef & Child, founded in 1989 to promote proper nutrition in children and to combat childhood obesity. For more information, visit http://www.acfchefs.org. Find ACF on Facebook, Instagram, Twitter and digital publications hub WeAreChefs.com.

Media Contact

Karen Carson, StateFoodSafety, 224-441-6856, [email protected]

SOURCE StateFoodSafety