Sterling Caviar Joins Exclusive List of Local Farms Featured At Tower Bridge Dinner in California’s Capital

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America’s pioneer of sustainably-farmed sturgeon caviar to sponsor sold-out finale to Sacramento’s Farm-to-Fork Celebration, September 30, 2018

The menu for the Tower Bridge Dinner will feature Sterling white sturgeon filet with sturgeon skin chicharron, lemon cucumber salad, and caviar and remoulade sauces.

Sterling Caviar, the nation’s pioneer and leader in sustainable sturgeon farming and caviar production, will bring its farm-raised products to the forks of more than 800 city leaders, officials, and diners from across the Sacramento region and beyond during the highly-anticipated and now sold-out Tower Bridge Dinner in Sacramento, California on September 30.

Developed in 2013 by Visit Sacramento, the Tower Bridge Dinner is the crowning event of the city’s annual Farm-to-Fork Celebration and pairs the region’s top chefs with local farmers to create a one-of-a-kind dining experience atop the city’s Tower Bridge, a 737-foot bridge spanning the Sacramento River.

Leading this year’s team of talented chefs in creation of the dinner menu is culinary legend Jeremiah Tower. In addition to being the recipient of the James Beard Foundation’s award for “Outstanding Chef in America” (1996), Tower’s resume includes a leading role in the kitchen of Alice Waters’ Chez Panisse as well as ownership of Stars – one of San Francisco’s most iconic and top-grossing restaurants between 1984 and 1999. Amongst an impressive list of accomplishments and accolades, Tower is renowned for his tradition of utilizing regional foods in his dishes. Tower will be supported by a team of local culinary experts like Ed Roehr (Magpie), Kathi Riley Smith (The Oak Café), Ravin Patel (The Selland Group), and Brad Cecchi (Canon), among others.

Tower and team will feature Sterling’s white sturgeon and white sturgeon caviar in the form of the following creation: Smoked sturgeon filet with sturgeon skin chicharron, lemon cucumber salad, and caviar and remoulade sauces. The dinner menu will also include fresh dishes with ingredients from local farm producers Full Belly Farm, Rue and Forsman Ranch, Superior Farms, and more.

“We’re incredibly honored and excited to be included at such a highly-regarded event such as the annual Farm-to-Fork Tower Bridge Dinner,” says Camron King, President, Sterling Caviar. “As the nation’s pioneer of sustainable sturgeon farming and farmed caviar production, we couldn’t ask for a more perfect opportunity than to have our products utilized by ‘the pioneer of American cuisine,’ Chef Jeremiah Tower, and his team.”

Preceding the Tower Bridge Dinner, Sterling will have the distinct honor of presenting caviar to an intimate audience during a Meet and Greet with Jeremiah Tower. Set for 2:00 to 4:00 p.m. at the Kimpton Sawyer Sacramento, the event will feature delicious bites from Hawks Restaurant, Golden 1 Center, and Kimpton Sawyer alongside caviar from Sterling. Tickets to the Meet and Greet with Jeremiah Tower include an autographed copy of his autobiography Start the Fire and are still available for purchase for $100 per person at

About Sterling Caviar
Located in California’s farm-to-fork capital of Sacramento, Sterling Caviar is America’s pioneer of sustainable sturgeon farming and sturgeon caviar production, and is the nation’s leading producer, supplying the majority of its domestic caviar production annually. Consistently recognized for its sustainable farming practices, Sterling’s caviar is exclusively produced from white sturgeon (Acipenser Transmontanus) – a species native to North America’s west coast. From hatching to maturity, its sturgeon are farm-raised entirely in controlled environments by a committed staff of fish biologists and aquaculture specialists. Sterling Caviar offers four premium grades of caviar – Classic, Royal, Supreme, and Imperial – in tin sizes ranging from 30g to 1000g. Sterling Caviar is distributed directly, its high quality quickly making it a favorite among some of the country’s finest restaurants and resorts.

For more information about Sterling Caviar or to purchase, visit

About Visit Sacramento
Visit Sacramento works to improve the quality of life for residents of the Sacramento region by driving tourism-related economic impact. As the premier economic development and services organization for the region's convention and tourism industry, Visit Sacramento develops and executes sales, marketing and customer service programs to help strengthen the regional economy, as well as the bottom lines of our member businesses and marketing partners. Brands operating under the Visit Sacramento umbrella include America’s Farm-to-Fork Capital, Sacramento Sports Commission (Sac Sports), Sacramento365 (a joint partnership with Convention & Cultural Services and the Sacramento Metropolitan Arts Commission), Sacramento Film Commission (Film Sacramento) and Sac Event Crew.

For more information about Visit Sacramento, visit

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Camron King
Sterling Caviar
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