In recent years, respondents were mainly focused on sustainability and environmental issues. With the advent of the COVID-19 pandemic, the attention has shifted to safety and sanitation.
FALLS CHURCH, Va. (PRWEB) November 19, 2020
The 12th annual Trends Report from the Foodservice Packaging Institute revealed that industry opinions are largely focused on safe and sanitary foodservice packaging to meet consumer demand driven by COVID-19 concerns.
“In recent years, respondents were mainly focused on sustainability and environmental issues. With the advent of the COVID-19 pandemic, the attention has shifted to safety and sanitation,” said Natha Dempsey, president of FPI. “Seeking safe and sanitary solutions in the face of infectious disease are the exact reasons why foodservice packaging was created in the first place — to reduce touch points and keep our on-the-go food and beverages secure. All, of course, while providing the modern-day necessities of convenience and mobility.”
Respondents also revealed a major trend is the accelerated development of contactless foodservice. Apps, QR codes and online ordering increased in an effort to lessen touch points between patrons and employees. Packaging products that could create a barrier between individuals and food saw increased use, as restaurants looked for ways to reduce exposure. Foodservice packaging that is “tamper-evident” and “tamper-resistant” have seen gains; with those who had been manufacturing before the pandemic widening their offerings and new foodservice packaging companies placing products into the marketplace.
The survey also revealed that the prominent role foodservice packaging has played throughout the COVID-19 crisis has also led to a rise in misinformation due to the constant use of packaging. Restaurants being limited to take-out and delivery, coupled with many consumers being offered only one avenue for disposal as homes became the primary destination for work, home and play, has led to distortion about how much foodservice packaging is being produced, used and disposed of.
“Foodservice packaging products are being used out of necessity and restaurant survival. However, gains made in the carry-out and delivery space have not been offset by restaurant closures and reduced foot traffic,” said Dempsey.
“The results of the 2020 Trends Report show us that this has been an extremely unpredictable year,” said Dempsey. “But what has been predictable is emphasis on safe and sanitary packaging, which keeps people safe while they enjoy food and drink, wherever they may go… or stay… will continue to be the primary driver for the foodservice packaging industry.”
For over a decade, the Trends Report is FPI’s reflection on the latest industry happenings. The FPI survey collected opinions from companies throughout the foodservice packaging supply chain, including raw material and machinery suppliers, packaging manufacturers, distributors and operators.
The first section of the report compiles direct comments and insights by industry players. The second section provides high-level trends in the foodservice packaging industry based on FPI staff analysis of member submissions, as well as FPI’s general industry observations.
The Foodservice Packaging Institute’s 2020 Trends Report is available only to FPI members. Non-members may view an executive summary online on FPI’s website under Resources. Please contact Ashley Elzinga at firstname.lastname@example.org for more information.
ABOUT FPI: Founded in 1933, the Foodservice Packaging Institute is the trade association for the foodservice packaging industry in North America. FPI promotes the value and benefits of foodservice packaging and serves as the industry’s leading authority to educate and influence stakeholders. Members include raw material and machinery suppliers, manufacturers, distributors and purchasers of foodservice packaging. For more information or to follow us on social media, visit http://www.FPI.org.