Sugar Kettle Cafe Creates Holiday-Themed Menu

News provided by

Executive Business Services (theNALA)

Nov 12, 2015, 04:00 ET


Daphne, AL (PRWEB) November 12, 2015 -- “The Thanksgiving-themed menu will feature many of the staples of the holiday, such as turkey, dressing and various pies,” said Michelle. “However, it also features some Sugar Kettle specialties like fried turkey breast, spiral-cut ham with brown sugar glaze, squash casserole, bread pudding and much more.”

Sugar Kettle Cafe, which offers home cooking with a Southern flair and makes its own jellies and jams, also recently revamped its breakfast menu. Some of its signature breakfast items include caramel-soaked French toast, banana pecan pancakes and chicken and waffles with homemade bacon and onion jam, as well as staples such as buttermilk pancakes and country-fried steak.

The Sugar Kettle Cafe, aka “The Little House with a Big Southern Taste,” has been in business for six years, and has locations in both Bay Minette and Daphne, AL. “We invite everyone to come in to one of our locations and experience good ol’ Southern cooking and while there pick up our Thanksgiving Menu Order form to complete your Thanksgiving holiday meal,” said Michelle.

About Michelle Young, Sugar Kettle Cafe
Michelle Young, owner of the Sugar Kettle Cafe, started the business as a hobby and a fellowship, and continues to look at it as ministry work. Many of the restaurant’s recipes are those that Michelle grew up eating. For more information, please call (251) 626-5657 (Daphne) or (251) 937-8427 (Bay Minette), or stop by either location at: 1015 Daphne Ave., Daphne, AL 36526; 124 North Hoyle Ave., Bay Minette, AL 36507. Follow the Sugar Kettle Cafe on Facebook and Google+.

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Tiffani Tendell, Executive Business Services (theNALA), http://www.thenala.com, +1 805.650.6121 Ext: 361, [email protected]