NEW YORK, July 23, 2018 /PRNewswire-PRWeb/ -- According to a recent survey conducted on behalf of APCOR – The Portuguese Cork Association, 88 percent of the world's top wines as selected by Wine Spectator in 2015, 2016 and 2017 are sealed with cork closures. The survey also revealed that 92 percent of red wines and 74 percent of white wines selected in the last three years were sealed with cork closures.
"Given the incredible natural properties of cork, it makes sense that the majority of the best wines from around the world are sealed with cork," says Carlos de Jesus, Operational Director of the InterCork program of APCOR. "Its lightness, elasticity, carbon sequestration, and ability to provide consistent oxygen transfer to help with the aging process, are just a few of corks characteristics."
Cork closures are 100 percent recyclable and sustainable. They are sourced from the bark of the cork oak tree, which regenerates after being harvested by hand every nine years. Cork oak is a World Wildlife Fund (WWF) priority species because it is one of the most ecologically, economically, and culturally important species on the planet. Cork oak forests provide habitats for endangered species and are a dependable income for the Western Mediterranean communities that maintain and harvest them.
Since 1988, Wine Spectator has released its annual Top 100 list, selecting the best wines from the thousands reviewed during the year. According to the magazine, the criteria used to create this highly-regarded, annual list focus on quality, value, availability, and excitement.
The information collected in this survey was conducted through individual phone calls and emails to the wineries, importers, and distributors listed in Wine Spectator's Top 100 List of 2015, 2016 and 2017.
For more information about APCOR, visit http://www.apcor.pt/en/ and http://www.100percentcork.org. You can follow APCOR on Facebook, Twitter, and Instagram. For questions about APCOR, please contact Krisna Bharvani of Colangelo & Partners.
About APCOR:
The Portuguese Cork Association (http://www.apcor.pt/en/) exists to promote natural cork and its products. APCOR is the employers' association of the cork sector that represents, promotes and carries out research in the Portuguese cork industry. It was created in 1956 and is based in Santa Maria de Lamas, in the council of Santa Maria da Feira, at the heart of the cork industry around 30 kilometers from Porto, Portugal's second largest city. Membership of the association is open to all companies operating in the fields of production, marketing or export of cork products. The organization advocates on behalf of the Portuguese cork industry worldwide and is the driving force of an industry based on tradition, innovation and sustainability.
About Colangelo & Partners:
Colangelo & Partners (http://www.colangelopr.com) specializes in premium food, wine and spirits brands, and has long established relationships with the key press that drive these business categories and help determine the industry leaders. Agency principals have years of experience in retail and distribution as well as communications, a rare combination that gives Colangelo & Partners invaluable insights into consumer purchasing behavior. The agency focuses on 'closing the loop' between creative communications programs, distribution, promotion, publicity and the consumer in order to maximize the efficiency of its communications programs and deliver measurable results. Founded in 2006, Colangelo & Partners was honored as one of the year's top integrated communications firms at the 2013 Agency Elite Awards and for one of the best digital marketing campaigns at the 2014 Digital PR Awards.
SOURCE APCOR
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