“Massetino 2019 appears dark and youthful, with perfectly ripe black fruit aromas underlined by notes of new seasoned oak and licorice. It is rich and bodied on the palate, with a refined velvety structure balanced by a frame of refreshing acidity and bold tannins.” - Axel Heinz, Estate Director
NEW YORK (PRWEB) November 30, 2021
Masseto, Italy’s most collectable wine estate, is happy to announce the new vintage of its second wine. Massetino 2019, now in its third vintage, is born from the selection made for Masseto, with which it shares an underlying identity. Released to market on tiptoes in 2019, this second wine immediately revealed itself as the utmost interpretation of the terroir with a well-defined identity.
Vaunting a harmonious character while remaining profound and powerful, like the land where it comes from, Massetino is a Merlot blend that incorporates a small percentage of Cabernet Franc. “Massetino comes from the careful selection of the estate’s vineyards, which is carried out during the blending stage,” explains Estate Director Axel Heinz. “Our consideration was that the selection of wines that did not end up becoming Masseto could have their own life. A new wine is always a new challenge.”
Massetino 2019 displays the typical traits of a vintage with variable weather conditions, which saw cold, wet spells alternate with long, hot and dry stages. The vine growth was delayed, but it was followed by a hot, sunny summer with next to no rainfall. The precipitation at the end of the summer enabled the Merlot to be harvested at the beginning of September and Cabernet Franc in early October, with a seasonal finish that provided the right conditions for ripening.
The cellar philosophy is to reduce intervention to a bare minimum. The exceptional concentration of the grapes requires no sophisticated winemaking mechanisms, just simple measures. In Massetino, delicate infusion is discerned instead of aggressive extraction. In so doing, the wine displays richness without being heavy. In the cellar, everything has been researched for this very reason: from moving the grapes without using pumps, but by gravity alone, to using vats designed to elicit delicate extraction.
Every parcel of the vineyard is vinified separately with a spontaneous fermentation. The malolactic fermentation takes place in 50% new barriques for 12 months. Lastly, the base wines are blended before being aged for another 3 months in barriques.
“Massetino 2019 appears dark and youthful, with perfectly ripe black fruit aromas underlined by notes of new seasoned oak and licorice. The wine is rich and bodied on the palate, with a refined velvety structure balanced by a frame of refreshing acidity and bold tannins,” describes Axel Heinz, Estate Director.
About Masseto – http://www.masseto.com
Masseto is the name for a unique wine, vineyard, and estate. The potential of the slope where the homonymous Masseto vineyard stands on the Tuscan coast was sensed in the early 1980s when the first vines were planted, contrary to all predictions, advice and local tradition. The intuition paid off. The blue clay soil, the cool coastal breezes, and the excellent refraction of light guaranteed by the Mediterranean Sea contribute to the intriguing mix of power, elegance and complexity that distinguishes the estate's wine. Masseto has been internationally acclaimed since it was created in 1986.
Masseto, from the 2017 harvest, is accompanied by a second Massetino wine. Both are grown on 11 densely-planted hectares on the hill of Masseto, and are transformed from prized grapes into desirable bottles of wine in the cellar of the estate designed by the Zito Mori studio inaugurated in April 2019.
The company team is made up of five passionate professionals: Axel Heinz, Estate Director; Gaia Cinnirella, Enologist; Vianney Gravereaux, Sales & Marketing Director; Susanne Weber and Elena Oprea, respectively Brand Manager and Communication Manager. The Masseto estate is part of the group owned by the Frescobaldi family.