These products are not distinguishable from 100% meat products and offer serious potential to service the market in between the vegetarian and the meat category.
TORONTO (PRWEB) October 30, 2020
This webinar will show participants how to make blended products with part meat and part plant-based raw materials. Meatless innovates in technology and new ways to achieve the best application concepts for their customers and they have a successful track record in commercial consumer products. This webinar is the third in a series of four on specific techniques to make palatable food products using plant-based ingredients.
Meatless is a Dutch company, supplying texturized vegetable products with very special qualities to the vegetarian and vegan food processing industry for over 15 years now. It delivers interesting textures which have capabilities like heat stability and high water-holding capacity. They are flexible using whole foods, proteins or even pure starches as basic raw materials for products, which are used for fish and meat analogues, but can also be used in blended processed products.
Meatless has extensive experience in developing blended products for food processors with extensions to even over 50% of plant-based material. These products are not distinguishable from 100% meat products and offer serious potential to service the market in between the vegetarian and the meat category.
Join Dick Veerman, Owner and Founder, Foodlog.nl; and Jos Hugense, CEO, Meatless in a live webinar on Wednesday, November 11, 2020 at 9am EST (2pm GMT/UK).
For more information, or to register for this event, visit The Production of Blended Meat Products: Part Meat and Part Plant-Based.
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