MARLBOROUGH, Mass., Oct. 15, 2018 /PRNewswire-PRWeb/ -- Thought For Food & Son, LLC, a leading creative boutique that specializes in the food industry announced today that their turn-key Blogger Recipe Challenges are producing tremendous results for food companies nationwide. Thought For Food & Son's Blogger Recipe Challenges are an excellent way for food companies to introduce consumers to their products, but more importantly, how to use their products in the comfort of their own homes. Thought For Food & Son's Blogger Recipe Challenges enhance food companies existing social media platforms, drive user generated content and create "BUZZ" of their products and brand across multiple social media platforms. And the best part, its shows retailers how they are supporting their brand at the retail level.
Thought For Food & Son has implemented blogger recipe challenges for the following food companies:
- The Fremont Company - Budweiser Barbeque Sauces
- JSL Foods
- Steviva
- Frick's Quality Meats
- Giorgio Foods
- Cape Cod Select
- Stirrings Cocktail Mixes
- CFE International
- Paisley Farm
- Mahon Menorca Cheese
Thought For Food & Son's Blogger Recipe Challenges are a complete turn-key program where Thought For Food & Son tracks each blogger from start to finish. Each challenge has bloggers competing for prize money by developing original recipes using the participating food company's products. Each blogger's final recipe along with a picture of the product used must be publicly posted on their blog, Facebook, Twitter, Pinterest and Instagram pages. Bloggers must also use the appropriate hashtags of the challenge when posting on each of your social media platforms.
In a 3 month period of time, Thought For Food & Son's Holiday Blogger Recipe Challenge for Cape Cod Select produced enormous amounts of user generated content and "BUZZ" creating a strong group of brand advocates for Cape Cod Select and its frozen cranberries. The results from the Cape Cod Select Holiday Blogger Recipe Challenge were:
- 14 Million Impressions
- 3.9 Million Unique Visitors
- 207 Total Blog Comments
- 1,919 Facebook Likes & Shares
- 7,291 Re-Pins
- 883 Re-Tweets
- 20,659 Instagram Likes & 837 Comments
- 419 Yummly Shares
- 125 Recipes and Product Photos
"We are thrilled about our blogger recipe challenge program and how successful they have been for our clients. We are excited to be taking the lead of using a more in-depth approach and perspective to help increase our client's social media presence, authority and create product trial." added Casucci.
Thought For Food & Son has worked with such fine companies as Fremont Company-Budweiser Barbeque Sauces, Sea Watch International, Fonterra Brands, Cape Cod Select, Bakery On Main, SuperSeedz, Paesana, Northern Wind, Mahon Menorca Cheese, CFE International, Mountain High Organics, Giorgio Foods, Frick's Quality Meats, 505 Southwestern Sauces & Salsas, Big League Chew, Stirrings Cocktail Mixers, Steviva and JSL Foods.
About Thought For Food & Son, LLC
Founded in 2005, Thought For Food & Son, LLC is a leading creative boutique that specializes in the food industry. We offer our clients a combination of expertise and value that is unsurpassed within the food industry. We're a communications company without the traditional agency "BS." Thought For Food & Son operates as a "Strategic Resource" for its clients offering public relations, advertising, packaging design, social media, recipe videos and brand development. Our focus is to create communication strategies using our proprietary PR FOOD MEDIA INDEX for clients who believe in powerful thinking. Thinking that demands notice. The kind of thinking that inspires people to take action and enables our clients to grow and prosper. For more information about Thought For Food & Son e-mail [email protected]
SOURCE Thought for Food & Son
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