Three Brothers Bakery Celebrates the Holidays, Encourages Consumers to Shop Disaster Zones

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Houston bakery offers holiday classics and the perfect treats for seasonal events and gifts

Holiday treats from Three Brothers Bakery

"We give a heartfelt thank you to our customers who support us and we encourage everyone to support local retailers who were impacted by any natural disaster,” said Jucker.

The holidays are in full swing and that means families, friends and loved ones alike come together to celebrate and enjoy festivities and time spent together. Three Brothers Bakery has a number of holiday treats and scratch-made items perfect for the both Christmas and Hanukkah. From Gingerbread Men to pies of every flavor, Stollen, Sufgoniyot, pecan pies, their famous Pumpecapple Piecake and more. Three Brothers Bakery is a one-stop shop for gift giving and holiday entertaining.

With a recipe that dates back for centuries, Stollen is a classic German bread filled with dried fruit and nuts and coated in powdered sugar. “We love that our Stollen plays a special role in creating holiday memories for our customers,” said Bobby Jucker, bakery co-owner and fifth generation baker. “From Christmas mornings to dinner parties, our Stollen is perfect for adding a touch of sweetness to any holiday.”

The bakery offers a variety of Sufganyiot, also called a “Hanukkah donut” filled with with fudge, custard, blueberry filling, strawberry filling, lemon filling, raspberry or pumpkin filling. The bakery’s Hanukkah offerings also include themed sugar cookies, dipped decorated cookies and cakes.

The holidays are also a time for reflection and gratitude at Three Brothers Bakery. The holiday season is important for all retailers, but in Houston and other areas of the country devastated by natural disasters, small businesses will depend upon their holiday sales, both local and online, to recover and rebuild.

This holiday season, Three Brothers Bakery encourages everyone to join the Shop Disaster Zones movement, which inspires consumers to buy from areas of the country that have been affected by natural disasters, helping small businesses recover faster. “We give a heartfelt thank you to our customers who support us and we encourage everyone to support local retailers who were impacted by any natural disaster,” said Jucker. Some of those businesses hurt by natural disasters in the past three months can be found at

Three Brothers Bakery’s online store features select items that can be ordered and shipped across the U.S., making the Houston-based bakery the one stop shop for desserts and pastries this holiday season.

For more information regarding Three Brothers Bakery and any of its holiday offerings, please contact Amy Verbout at 713-225-0880 or

About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave where the owners are now proud to call themselves “memory makers who just happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.

The Three Brothers Bakery pecan pie was named “the best mail order pecan pie America has to offer” by Country Living magazine in 2016, bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food. Three Brothers won “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. In 2013, the bakery wont the Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Most recently, Three Brothers Bakery was named one of “America’s 20 Best Bakeries” by The Daily Meal in 2016 and in 2018, the bakery’s Pumpecapple Pie Cake was featured on BuzzFeed’s ‘Worth It’ web series. Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business. In 2018, Three Brothers Bakery received the SBA Phoenix Award for Small Business Disaster Recovery.

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Amy Verbout
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