Using Meatless Products in Vegetarian and Vegan Meals and Snacks, Upcoming Webinar Hosted by Xtalks

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In this webinar, the featured speaker will discuss the applications of plant-based Meatless fibres and explain how restaurants are using these meat alternatives. Attendees will learn about the latest trends and challenges in the plant-based meat market.

Additionally, the panelists will give an in-depth view of how this market is developing and what the latest trends and challenges are.

As consumer interest in plant-based meat products continues to rise, food processors are looking for new ways to incorporate texturized vegetable products into their recipes. While many meat alternatives are now on the market, they’re not all created equal in terms of taste, texture and flexibility in applications.

This webinar will discuss how to make excellent vegetarian or vegan meals like pasta, stir-fried dishes and salads using Meatless vegan fibres. This webinar is the last in a series of four, handling specific techniques to make tasty food products using plant-based Meatless products. Meatless is a Dutch company that has been supplying texturized vegetable products with unique qualities to the vegetarian and vegan food processing industry for over 15 years. With the flexibility of using whole foods, proteins or even pure starches as basic raw materials for their products, Meatless produces analog fish and meat replacements.

This webinar will also include a demonstration of Meatless’ ability to create innovative textures out of products like quinoa and favabean, the benefits and applications of which will be presented by experienced chefs. Participants will see that this can be done with existing equipment, within cost-price limits and with very low fat contents. Additionally, the panelists will give an in-depth view of how this market is developing and what the latest trends and challenges are.

Join Jos Hugense, CEO, Meatless, in a live webinar on Wednesday, December 9, 2020 at 9am EST (2pm GMT/UK) to learn about the applications of Meatless products and how they can help food processors meet consumer demand for food products containing plant-based protein.

For more information, or to register for this event, visit Using Meatless Products in Vegetarian and Vegan Meals and Snacks.

ABOUT XTALKS

Xtalks, powered by Honeycomb Worldwide Inc., is a leading provider of educational webinars to the global life science, food and medical device community. Every year, thousands of industry practitioners (from life science, food and medical device companies, private & academic research institutions, healthcare centers, etc.) turn to Xtalks for access to quality content. Xtalks helps Life Science professionals stay current with industry developments, trends and regulations. Xtalks webinars also provide perspectives on key issues from top industry thought leaders and service providers.

To learn more about Xtalks visit http://xtalks.com
For information about hosting a webinar visit http://xtalks.com/why-host-a-webinar/

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Sydney Perelmutter
Xtalks
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