NEW YORK, Sept. 16, 2020 /PRNewswire-PRWeb/ -- Wine & Spirits Magazine announces the Top 100 Wineries of 2020, a diverse collection of producers from around the globe, honored for their outstanding wines.
Every year, Wine & Spirits tastes thousands of wines through an exclusive blind tasting process and from those tastings, the editors select the wineries that consistently deliver exceptional wines to assemble the Top 100 Wineries of the Year.
"It's been a challenging year for wine retailers to keep up with demand," says Joshua Greene, editor of Wine & Spirits Magazine. "And a challenging year for us to keep up with panel tastings, as well. We were pleased to be able to shepherd 9,200 wines through our blind tasting process, focusing on the categories important to our readers and finding a host of great new releases to share. There is a lot of delicious and compelling wine from the producers in our Top 100."
For 16 years, the Top 100 Tasting in San Francisco has brought together winemakers, importers, distributors, retailers, restaurateurs and wine-savvy consumers for a night of exceptional wine, food and celebration. In 2020, Wine & Spirits will be celebrating the Top 100 wineries with a virtual event: The Top 100 Sessions.
More information on the Top 100 Sessions and how to secure tickets will be announced shortly. Wine & Spirits' Top 100 Sessions are a benefit for Restaurant Workers' Community Foundation, supporting restaurant workers impacted by the COVID-19 pandemic. As in the past, the event will also support NY/NJ Baykeeper and San Francisco Baykeeper, working to sustain the health and integrity of the Hudson-River and SF Bay-Area watersheds.
A complete list of the Top 100 Wineries of 2020 appears with this release as well as on wineandspiritsmagazine.com/top100virtual/wineries
For more details, images, and interview requests, please contact Marketing Manager Louise Nightingale.
Wine & Spirits Magazine Top 100 Wineries of 2020
ARGENTINA
Trapiche
Bodegas Weinert
Zuccardi Valle de Uco
AUSTRALIA
Bindi Wines
Chambers Rosewood Vineyards
d'Arenberg
Penfolds
AUSTRIA
Sattlerhof
Forstreiter
Prager
CHILE
Concha y Toro
Montes
FRANCE
Champagne Bollinger
Domaine Bouchard Père & Fils
Domaine Chanson
E. Guigal
Louis Jadot
Krug
Lucien Le Moine
Frédéric Magnien
Château Maris
Château du Moulin-à-Vent
Domaines Ott
La Pousse d'Or
Remoissenet Père & Fils
Château de Saint Cosme
Rotem and Mounir Saouma
Trimbach
Jean Vesselle
J. de Villebois
GERMANY
Selbach-Oster
Robert Weil
Maximin Grünhaus
Dr. Loosen
GREECE
Boutari
Hatzidakis
Domaine Sigalas
HUNGARY
Disznókő
ITALY
Elvio Cogno
Terre Nere
G.D. Vajra
Marchesi Antinori
Comm. G.B. Burlotto
Château Feuillet
Gaja
Le Macchiole
Mastroberardino
Pieropan
Le Ragnaie
Rocca di Montegrossi
Sandrone
Sottimano
Tasca d'Almerita
Vietti
PORTUGAL
Ramos Pinto
Blandy's Madeira
Broadbent
José Maria da Fonseca
SPAIN
Gran Clos
R. López de Heredia
Quinta da Muradella
Bodegas y Viñedos Raúl Pérez
Bodegas Vega-Sicilia
URUGUAY
Bodega Garzón
UNITED STATES
àMaurice Cellars
Andrew Will
Au Bon Climat
Bergstrom
Big Table Farm
Calera
Cambria Estate Winery
Chanin
Corison Winery
Cristom Vineyards
DeLille Cellars
Diamond Creek Vineyards
Domaine de la Côte
Domaine Drouhin Oregon
Drew
Duckhorn Vineyards
Gary Farrell Vineyards & Winery
Gramercy Cellars
Hermann J. Wiemer Vineyard
Hirsch
King Estate
Melville Winery
Ovum
Quilceda Creek
Radio-Coteau
Ridge Vineyards
Roederer Estate
Rose & Arrow Estate
Stag's Leap Wine Cellars
Stags' Leap Winery
Tablas Creek Vineyard
Terre Rouge
von Strasser Family of Wines
W.T. Vintners
Walter Scott
Williams Selyem
About Wine & Spirits Magazine
Founded in 1982, Wine & Spirits is published seven times a year and read by over 200,000 members of America's wine community. Consumers and wine professionals read the magazine for information on established and up-and-coming regions and producers, the art and science of viticulture, industry happenings and food-and-wine pairing. Wine & Spirits, the only wine publication to win the James Beard award five times for excellence in wine writing, evaluates more than 11,500 bottlings every year.
SOURCE Wine & Spirits Magazine
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