TORONTO (PRWEB) December 20, 2022
The Xtalks editorial team is celebrating nearly two years of the Xtalks Food Industry Podcast. Hosted by Sydney Perelmutter and joined by editorial team members, Ayesha Rashid and Vera Kovacevic, the team comes together once a week to discuss trending food industry topics and share insights from industry experts.
This year, the Xtalks Food Industry Podcast explored some of the latest innovations in food tech and startups, food safety, sustainability initiatives and grocery and foodservice news. Also in 2022, the podcast featured guests including founder and CEO of BUBLUV, Diana Ark Chen and co-Founder of Swoon, Cristina Ros Blankfein.
Next year, as Xtalks’ senior food industry writer, Sydney will present stories on a wide variety of topics and trends, with Vera and Ayesha weighing in on their point of view. The Xtalks Food Industry Podcast will also continue to feature guests and interview clips from discussions with food industry insiders to get their perspective on current events.
The podcast will continue to allow team members to explore, and give their opinions on, the latest food stories like no other piece of editorial content. Most importantly, it will give food industry professionals a way to stay up to date on the latest in their field, and hear diverse perspectives on controversial topics.
Don’t miss out on the Xtalks Food Industry Podcast in the New Year starting Thursday, January 5, 2023!
Xtalks, powered by Honeycomb Worldwide Inc., is a leading provider of educational webinars to the global life science, food and medical device community. Every year, thousands of industry practitioners (from life science, food and medical device companies, private & academic research institutions, healthcare centers, etc.) turn to Xtalks for access to quality content. Xtalks helps Life Science professionals stay current with industry developments, trends and regulations. Xtalks webinars also provide perspectives on key issues from top industry thought leaders and service providers.
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