Afrimac Nut Company Limited installs State-of-the-Art Pasteurization Line to Ensure Microbiological Safety of Macadamia Nuts
ZUG, Switzerland and NAIROBI, Kenya (PRWEB) July 13, 2023 -- This advanced pasteurization technology by Napasol enables Afrimac Nut Company Limited to consistently achieve 5log kill of Salmonella across their full range of nut sizes.
The validation process, which was completed on January 24th, 2023, has confirmed that the Napasol Pasteurization line ensures the highest level of microbiological safety for the company's macadamia nuts. With customer markets demanding increasingly stringent safety standards, Afrimac Nut Company Limited is committed to providing safe and high-quality products without compromising the raw characteristics of the nuts.
The implementation of the Napasol Pasteurization line marks a significant milestone in Afrimac's dedication to food safety. By incorporating this technology, the company can guarantee the elimination of harmful pathogens such as Salmonella while preserving the raw flavour, texture, and nutritional integrity of their macadamia nuts.
"We are thrilled to announce the successful installation and validation of our Napasol Pasteurization line," said Mr Johnson Muhara, CEO of Afrimac Nut Company Limited. "Food safety is of paramount importance to us, and we continuously strive to ensure that our products meet the highest standards. With this advanced technology in place, we can confidently offer our customers macadamia nuts that are not only delicious but also safe for consumption."
The Napasol Pasteurization process uniquely applies steam in a partial vacuum achieving high microbiological safety levels at low pasteurization temperatures. No moisture is added by the saturated steam and no drying is necessary. This allows maintaining the raw characteristics of the macadamia nuts while effectively eliminating harmful bacteria, including Salmonella.
Afrimac’s dedication to food safety aligns with global trends in the food industry, where stringent regulations and customer expectations are driving the need for enhanced microbiological safety measures. With the successful implementation of the Napasol Pasteurization line, Afrimac has solidified its reputation in the macadamia nut industry. The group’s commitment to delivering safe, high-quality products has earned them the trust of their customers and partners worldwide.
Afrimac Nut Company Limited is the leading producer of premium macadamia nuts and macadamia oil in Kenya. With a commitment to sustainable farming practices, quality assurance, and customer satisfaction, Afrimac has become a trusted supplier of macadamia nuts to customers around the world. Their products are renowned for their exceptional taste, nutritional value, and strict adherence to food safety standards.
Swiss company Napasol AG based in Zug, is the market leader in the supply of pasteurization and roasting equipment for the nuts and seeds industry with plants operating worldwide on all continents. Its technology is particularly well suited to the macadamia industry which has specific color, flavor and moisture requirements. The gentle handling of the nuts which travel through every step of the process protected in a bulk bin prevents breakage, scuffing, and dust.
Cameon Ivarsson, Napasol AG, https://www.napasol.com/, 793672188, [email protected]
Share this article