All Asia Recipes is The Paradise of Asian Food Lovers Who Want to Know How to Cook Delicious Asian Dishes

USA - English

• USA - English

CARROLLTON, Texas, Sept. 10, 2019 /PRNewswire-PRWeb/ -- All Asia Recipes is a site dedicated to all persons who love Asian food and cuisine. All Asia Recipes goal is to bring its visitors closer to the world of food, and various cuisines of Asian countries. The team behind All Asia Recipes wants to encourage the visitors' passion for cooking.

Asia is the largest continents in the world, renowned for its diverse cultures and cuisines. Asian cuisine comes in an enormous variety, and each part of Asia has its own culinary art. At All Asia Recipes, visitors can discover tons of different recipes in different categories and learn how to make an Asian breakfast, lunch, dinner, dessert, cake, salad, soup, drink or how to prepare an Asian vegan meal.

Everyone knows that Asia offers a wide range of cuisine. Quite often, western travelers compliment the variety of Asian food types and the uniqueness of their taste. These delicious dishes wouldn't be possible without the unique herbs, spices, vegetables, and meat that can only be found in Asia.

All Asia Recipes is proud to offer its visitors various amazing recipes from ten different countries from Asia.

Chinese cuisine
China has a long history, not only in culture but also in the cuisine. Just like the yin and yang elements, the Chinese dishes complete their delicious taste with an amazing appearance. Rice is the main ingredient in Chinese food and it can be steamed, roasted, or boiled and used in various dishes. In Chinese culture, meat is the symbol of wealth and status. At All Asia Recipes, visitors can learn how to prepare various Chinese dishes such as Shanghai steamed soup dumplings, tofu steamed with minced pork, or sweet and sour pork.

Japanese cuisine
Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients, and presentation. The traditional cuisine of Japan, Washoku, is based on rice with miso soup and other dishes. Although Japanese cuisine was historically influenced by Chinese cuisine, nowadays Japanese cuisine is influenced by Western cuisine. Popular Japanese recipes include miso soup, sushi, tuna sashimi, steamed eggs, and Soba noodles.

Korean cuisine
Korean cuisine has evolved through centuries of social and political change. Korean cuisine is largely based on rice, vegetables, and meats. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, gochujang (fermented red chili paste) and napa cabbage. All Asia Recipes visitors can learn how to cook kimchi, cold noodles (Naengmyeon), Tteokbokki, or Korean mixed noodles.

Vietnamese cuisine
Rice and fish sauce are some of the most used ingredients in Vietnamese cuisine. The people of Vietnam consume rice at every meal from breakfast to lunch and dinner. The rice is used to make noodles, wrappers, porridge, and even snacks. The fish sauce is added in soup broths, spring roll dips, or is used for marination. Famous Vietnamese recipes include fish balls with curry, pork belly simmered with potatoes, rice fried with pumpkin, or pumpkin soup with pork ribs.

Malaysian cuisine
Malaysian food boasts strong and spicy taste which originates from herbs and spices in Southeast Asia. Malaysian cuisine has been influenced by the Indian and Chinese immigrants coming to this island. Just like in all other Southeast Asian counties, rice plays a central role in Malaysian Meals. Some of the most popular recipes are Papparoti buns. Sambal crabs with macaroni, or Sago pudding.

Singaporean cuisine
Singapore cuisine is diverse and has been influenced by Malaysian, Chinese, Indian, Indonesian, Peranakan, or Western cuisines. Food is a frequent topic of conversation among Singaporeans. At All Asia Recipes, Singaporean food enthusiasts can try to cook recipes like salty cupcakes, beef rolls with cabbage, salty-sweet shrimps, or spicy crabs.

Filipino cuisine
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. The style of food making and the food associated with it have evolved over many centuries to a mixed cuisine of Indian, Chinese, Spanish and American influences. Delicious dishes like Philippine leche flan, scallop with lemon sauce, or shrimps steamed with tofu will make anyone want for more.

Thai cuisine
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai cuisine differentiates among regions. There are five culinary regions such as the north, the northeast, the south, the central plains, and the capital of Bangkok. Famous Thai recipes include Tom Kha Gai, Pad Thai, or coconut rice.

Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Indians always consume dairy products, eggs, honey, legumes, fruits, and vegetables. While cooking, Indians use a lot of herbs and spices such as turmeric, ginger, garlic, cumin, coriander, cardamom. Users of All Asia Recipes can give their best and try to cook Gulab Jamun, Tikka, or tofu with curry.

Indonesian cuisine
Indonesian cuisine consists of the various regional cuisines in parts of Indonesia. There are a wide variety of recipes and cuisines in because Indonesia has more than 300 ethnic groups. Indonesia's cuisine may include rice, noodle, and soup dishes in modest local eateries to street-side snacks and top-dollar plates. Indonesian recipes include okra and beef stir fry, Kolak Pisang, or bread fried with squid.

SOURCE All Asia Recipes