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Cooking school Good tastes of Tuscany/Accademia Italiana di cucina Pandolfini announces a new season of Cooking classes in Tuscany
  • USA - English


News provided by

Good tastes of Tuscany/Accademia Italiana di cucina Pandolfini

Jan 23, 2023, 05:35 ET

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The Iconic school in business since 1998 announces the openining for the Season 2023 with Cooking Classes In Tuscany, weekly, monthly courses, Vegan, Vegetarian And Gluten free

FLORENCE, Italy, Jan. 23, 2023 /PRNewswire-PRWeb/ -- The Iconic school Good Tastes of Tuscany/Accademia Italiana di Cucina Pandolfini in business since 1998 announces the opening for the Season 2023 with Cooking Classes In Tuscany. All courses Are confirmed:

One-day cooking class and advanced daily class, 4 hours and 5 hours.

Intense weekly course , six days of 5 hours cooking classes in Tuscany, preparing a five-course meal.

Multiple Days Cooking Classes of 5 hours is dedicated to those who want a more detailed kitchen knowledge.

Vegetarian:There is a program to fit any traveler's schedule because there are six different vegetarian culinary experiences to choose from. Whether they are seeking for a few hours, a whole day, or many days, vegetarian guests will always have the chance to have a fulfilling traditional Tuscan experience.

Vegan:There are six distinct Vegan cooking experiences to select from, so there is a program to suit every traveler's schedule. Every opportunity will provide vegan visitors with a fulfilling traditional Tuscan experience, whether they are looking for a few hours, a full day, or many days.

Gluten Free:There are six distinct gluten-free cooking experiences to select from, so there is a program to suit every traveler's schedule. Every opportunity will provide gluten-free,vegan visitors with a fulfilling traditional Tuscan experience, whether they are looking for a few hours, a full day, or many days.

The Master of Italian Regional Cooking is a four-week, 100-hour cooking curriculum to be held in October .The course will provide the student with a thorough understanding of the diversity of Italian cuisine, where each region is devoted to its own specialties, ingredients, and recipes. The student will learn about the differences between the mainland and the islands, the north and south, the mountains and the coast.

For more information about the new master of Italian Regional cooking, please visit http://www.tuscany-cooking-class.com

about Good tastes of Tuscany/Accademia Italiana di cucina Pandolfini

Private Italian Chef provide professional and leisure cooking classes in Tuscany in both English and Italian. The 13th-century Torre Pandolfini Castle in the village of Lastra a Signa is home to Academia Italiana Di Cucina Pandolfini, which is close to Florence. A fascinating and professional career can be started at Good tastes of Tuscany/Accademia Italiana di cucina Pandolfini thanks to its young and dynamic educational atmosphere, which is ideal for maturing and gaining experience.

Media Contact

Massimo Brogi, Ink srl, 39 3939305396, [email protected]

SOURCE Good tastes of Tuscany/Accademia Italiana di cucina Pandolfini

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