Cornerstone's Winemaker Dinner Series
Cornerstone welcomes back Andrew and Kathleen Tow of The Withers Winery
WAYNE, Pa., Sept. 25, 2018 /PRNewswire-PRWeb/ -- Cornerstone Bistro & Artisanal Market continues its on-going Winemaker Series dinners welcoming The Withers Winery back to Wayne for a special four-course dinner with chef & owners' Nick and Christine Kondra on Thursday, September 27th. Andrew and Kathleen Tow will bring a collection of their cool climate California wines to pair with Cornerstone's seasonal menu.
Dinner will be served in a communal setting with one seating at 6:30pm. Guests can enjoy seating in any of Cornerstone's four intimate areas – the 14-seat Chef's Counter, 10-seat bar, as well as Dining Room or Lounge. Seating selection can be made at time of reservation and will be accommodated on a first-come, first-serve basis. Reservations for dinner are accepted in groups of two. Price is $175 per person, inclusive of service fee and tax. All wines will be available for retail purchase after the dinner at 10% discount.
Winemaker Dinner guests will recieve a complimentary bottle of The Withers' 2016 In Hand Red Blend courtesy of Lincoln®, defining luxury with the all-new 2018 Lincoln Navigator.
CORNERSTONE DINNER MENU* & THE WITHERS PAIRINGS
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WELCOME AMUSE BOUCHE
ESCARGOT herb butter
2017 'El Dorado' Rosé of Pinot Noir
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COURSE 1
STEAK TARTARE capers, fresh horseradish, quail egg
2016 English Hill Sonoma Coast Pinot Noir
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COURSE 2
CLAMS CASINO FETTUCCINE benton's bacon, garlic, parsley, breadcrumbs
2017 Claire's Vineyard Pinot Noir
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COURSE 3
WILD BOAR RACK piperade, eggplant purée
2015 'Mr. Burgess' El Dorado Syrah Blend
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COURSE 4
APPLE AND PEAR GALETTE honey whipped cream
2017 Claire's Vineyard Chardonnay
*Menu is subject to change based on seasonal availability and chefs' whim.
For more information, contact Owen Salerno at owen(at)cornerstonewayne(dot)com or 610-688-1888
SOURCE Cornerstone Bistro & Artisanal Market
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