MILWAUKEE (PRWEB) January 28, 2019 -- Since 2007 corn ethanol production has doubled and there was also a sharp upturn in corn prices between 2008 and 2012. However, a newly released article in the American Journal of Agricultural Economics finds no evidence to support earlier concerns about large indirect land use change effect of corn ethanol causing expansion in cropland and reduction in grasslands and forests.
Three AAEA members, Madhu Khanna and Yijia Li from the University of Illinois at Urbana-Champaign, and Ruiqing Miao from Auburn University, analyze the effects of corn ethanol expansion on land-use in a recently published paper in the American Journal of Agricultural Economics ‘Effects of Ethanol Plant Proximity and Crop Prices on Land-Use Change in the United States.’
Khanna says, “Studies have simulated the crop price effects of producing 15 billion gallons of corn ethanol and shown that they could lead to large expansion in crop acres.” She continued, “We now have actual data on land-use change that has occurred since the ethanol expansion began in 2007 and can test whether the predictions of these models have held up. Interestingly, the raw data shows that although corn ethanol production more than doubled between 2007 and 2014, total cropland acres in 2014 were very similar to those in 2007 and the crop price index was lower in 2014 than in 2007.”
The study finds that the overall impact of corn ethanol production on increasing total crop acreage was very negligible. Despite producing almost 15 billion gallons of corn ethanol in 2014, total crop acreage in 2014 increased by less than 1% due to the change in ethanol production capacity as compared to 2008 and by about 0.5% due to a change in crop price over this period.
The article is available for a limited time online. If you are interested in setting up an interview, please contact Allison Scheetz in the AAEA Business Office.
ABOUT AAEA: Established in 1910, the Agricultural & Applied Economics Association (AAEA) is the leading professional association for agricultural and applied economists, with 2,500 members in more than 60 countries. Members of the AAEA work in academic or government institutions as well as in industry and not-for-profit organizations, and engage in a variety of research, teaching, and outreach activities in the areas of agriculture, the environment, food, health, and international development. The AAEA publishes two journals, the American Journal of Agricultural Economics and Applied Economic Perspectives & Policy, as well as the online magazine Choices. To learn more, visit http://www.aaea.org.
Allison Scheetz, Agricultural & Applied Economics Association, http://www.aaea.org, 414-918-3190, [email protected]